Handselected Peaberries by Future Coffee Farm! ⚪✨
The peaberries are a natural mutation where the coffee plant produces only one seed per cherry — packed with nutrients. 💪 Extra sweet, extra aromatic, extra complex. 😍
The coffee cherries for this lot are hand-picked, sorted, and fermented for 72 hours in stainless steel tanks inside a climate-controlled container. Afterward, they’re dried for around 20 days, with regular movement to ensure perfect uniformity. Once dried, the beans are depulped and carefully sorted—both visually and manually in two rounds — for a flawless appearance. 👀✨
Looking for an outstanding coffee experience? This is the one. ❤️🙌
#futurecoffeefarm #mrtoi #cumpaofficial #peaberry #specialtycoffee #vietnamesecoffee #finerobusta #canephora
Meet Mr. Toi in person! He is widely considered as a pioneer of high-quality Robusta. His organic Canephora grown in agroforestry systems serves as a living blueprint for sustainable cultivation. Mr. Toi is one of the true highlights of our Origin Trip. 🇻🇳
During our visit, we’ll dive deep into Robusta processing, discuss organic conversion and community initiatives. You'll find the opportunity to become a tree donor to his outstanding Organic Farm Project as well! 🌱
Join us in Vietnam — the world’s second-largest coffee-producing country — and travel alongside fellow coffee professionals. Experience the beauty of Vietnam, meet four inspiring producers, and explore four distinct Coffea species right at their origin. 🌿
During our farm & factory visits, you’ll gain authentic insights into every stage of coffee production.
Would you like to be part of it?
📩 Register now:
Mail: [email protected]
👉 Full program and details available on our blog! Link in bio.
#cumpaofficial #coffeejourney #vietnamcoffee #specialtycoffee #travelforcoffee #origintrip #lamdongcoffee #coffeaspecies #sustainableconnections #vietnamtravel #coffeefriendship #arabica #canephora #liberica #dewevrei #excelsa
