When the sun sets in Shanghai, a different city emerges, one defined by sizzling grills, smoky alleys, and the quest for the perfect post-midnight bite. This is the domain of Ray Fu, and this guide is his map to the carnivorous heart of Shanghai after dark.
It’s a trail built on loyalty and legend. It starts with Abdul Good Friend, the pride of Changle BBQ and a master artist of the grill for over 20 years. It ventures into the filthy, glorious embrace of a local legend spot for dirty green onion skewers that few will ever find, and the classic, deep-fried drunken food of a Tianzi Fang haunt.
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