After cooking thirty turkeys in three days, this is nice to make right before you cook just one more turkey. Medium rare rack of lamb cooked in dijon with rosemary over a bed of wine braised shallots served with a side of charred broccolini. Simple and satisfying. No forks necessary...
We are bringing this takeaway breakfast to the Goddess Mercado on Saturday, November 12 available for pre order! For 15.00 you get this handpicked selection of farmers market offerings, our house pickled jalapenos, Strauss Greek Yogurt and a hot cup of fresh lemon ginger root tea. This will only be available from 10am till 11:30am. First come, first get. #goddessmercado #greekyogurt #eastlafarmersmarket #rawhoney
Catch this great event next Saturday in East L.A @ 319 Humphreys Ave. We will be there serving our healthy fare alongside some of the most creative Latina artisans in Los Angeles. Come support local vendors from the community from 10am till 4pm Saturday, November 12th. #mexichiccrafts #inthemakingla #queermercado #goddessmercado #fullmoonpickles #eastla #hildasolislearningacademy
Ratatouille. Slowly cooked heirloom tomatoes over a bed of shallots, fennel and garlic. Then adding roasted and or blanched vegetables and seasoned with coriander, salt and pepper. Fall side dish that can accompany almost any entree or eaten solo as a salad with a baguette. Serve warm or cold.
Private party R&D 🤤
Nutritious and delicious food made especially for you and your guests!
📷 Juicy roasted chicken breast with ratatouille Greek yogurt with honey, berries, and chia seeds
#privatechef #dinnerparty #fullmoonpickles #eventcatering #productioncatering #filmcatering #chefdriven #healthyfoood #partycatering #latinoownedbusiness
Did you know we cook for private parties? Let us transform a regular dinner party into a special dinner party for you and your guests. Plus, we'll do all the work, so you can visit 😉
📷 Entree:
Red wine braised short rib over pasta with pomegranate.
Vegetable:
Roasted squash with chili oil and smoked paprika, toasted pepitas.
Salad:
Heirloom carrots with market greens tossed in shallot vinaigrette with almond crumble, marinated fennel, and treviso.
#fullmoonpickles #privatechef #dinnerparty
#productioncatering #eventcatering
#losangelescatering #latinoownedbusiness
Comforting fall flavors 🍂🍏🌰🍗
📷 Lemon thyme roasted chicken with Gala apples and candied walnuts
#fullmoonpickles #productioncatering #losangelescatering #chickenrecipes #fallfood #latinoownedbusiness
