The Flaminâ Story đĽ
The Flaminâ story? Itâs short, not soul-touching, but it got us here.
Flaminâ was born out of one simple, repeated question:
âDo you guys also sell savory?â
Every time someone ordered shakes or desserts from Fruity Tango, theyâd ask that. Eventually, I thought⌠maybe we should. Thatâs when we launched our sliders, the first savory item. From the moment I decided to include savory, I knew it deserved its own brand and identity. So I created a separate account and logo for Flaminâ. But⌠I got lazy. đ
I didnât grow the Flaminâ page at first. Instead, I just posted everything on Fruitytango because, well, theyâre sisters why not?
Still, sliders werenât enough for you all. You wanted more. You pushed us to expand and thatâs how I ended up learning how to grill, experimenting with BBQ, koftas, kebabs, and building recipes that have a little twist of their own. I never like doing something âbasicâ if itâs common, I need to make it uniquely ours.
The final push to separate Flaminâ from Fruity was from One of
@grilledttt.bymaamah âs rants about brand identity. I looked at Fruity Tangoâs page and realized it was overloaded sliders, kebabs, mocktails, parfaits, shakes⌠it was time to create space for savory to stand on its own.
So here we are.
Fruity handles the sweet. Flaminâ brings the heat.
And both are only here because of you â¤ď¸your feedback, your appetite, and your high standards.
P.S. I really thought this story would be short. Oops. đ
Anyway , got questions?