Meet Ernesto đ„
Head Chef at FTA, with us since spring 2025.
Born in Mexico, via Inverness, now holding it down in London.
Death row meal? Taco al pastor đź
Favourite thing to cook? Brisket, low and slow đđ„
Favourite beer? The biggest one youâve got đș
Chelsea fan (weâll let it slide) âœïž
Proud dad to Kumamoto đ¶
Weâre looking for festival staff to work with us throughout June and July - seeking front and back of house support. Interested? Email [email protected] for more information.
Weâve been working on some new spring sides đ±
Corn on the cob, heritage tomato salad, cauliflower steak, butternut squash carpaccio - fresh, seasonal and veg forward.
Work doesnât end when service does.
Fairy Pro helps us get home in time for movie night⊠as long as Martin doesnât spend 20 minutes choosing what to watch.
Less time cleaning, more time living with @pgprouk .
#ad
