Amy Fritch

@fritchblade

Recipe development, food styling, recipe testing and more! Contact and more info at amyfritch.com
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Weeks posts
I wrote a cookbook and it’s available for pre-order now! Clickable link is in story highlights. It will be published on June 9, 2026!
68 18
6 months ago
Fourth Fridays are a fun event in Easton with music and games in the plaza behind the Easton Public Market and a bunch of Downtown businesses keep their doors OPEN a little later. Pie +Tart is joining the gang!!! Please join us Friday May 22nd when we keep our doors open till 8pm , slinging all your favorite sweet and savory pastry items till close. It just happens to be Friday Pie-Day so we will sweeten the deal with our $10 lunch special continuing throughout the evening. While supplies last. Come join us. #eastonfourthfridays #piefordinner #dinnerfortenbucks
36 0
5 days ago
Iykyk.😉💥💥 Little Creme brûlée tartlets in the case today. They will go quick- #smalllbatch - get here quick to try one TODAY!!!
22 0
5 days ago
Psst. Our Bolognese pies will be out of the oven by lunchtime…. Come get one hot!! #bolognesepie
59 5
11 days ago
Come for lunch this week. A Greek-ish themed “Lamb-ikopita”??? Pie of Lamb, spinach and punchy feta cheese with a Barley grain salad and lemony potato wedges. Here all week. Only $10 on Friday! #pieforlunch #piecafe #pieandsides
29 1
11 days ago
Whether you have a horse running in the Kentucky Derby tomorrow or not, you can still enjoy a decadent slice of our Kentucky Chess Pie or take one to a Derby Day party 🏇to share. Vanilla infused bourbon and browned butter combine in pure indulgence…it’s rich, sweet, and chock full of joie de vivre #chesspie #kentuckybourbon #derbyday #annebakedit
26 0
16 days ago
All the flavor with none of the pretension! Quote by @keithpackardmusic many moons ago after enjoying one of our Meatloaf Welli-Bombes! Like an individual Beef Wellington, but we swapped out the high priced tenderloin for a succulent and flavorful house made meatloaf. You should come and grab a few for tonight and a couple for your freezer - for a rainy day. You can thank me later😉 #meatloafwellibombes
26 2
19 days ago
Gluten Freeeeeeee!! Nantucket Pies are back, loaded with cranberries and pecans under an orange zest scented cobbler/sponge topping. Kind of like a cake in a pie tin; whatever you call it, it’s DELICIOUS! #nantucketpie #glutenfree #pieplustart #fritchbladebakedit
17 2
22 days ago
Well, this showed up today! I’m excited to actually hold it in my hands! Lots of fun eggless recipes can be yours very shortly… enjoy this little preview! 🤗🍳📚
63 21
24 days ago
This fresh batch of Aussie meat pies are bangin! In shop now. #aussiemeatpies
22 0
1 month ago
The Torta Pasqualina is a true Easter Pie favorite. Studded with whole eggs and springtime filling of spinach, ricotta and herbs, it is a fantastic veggie pie. Pop one on your Easter table or come by for a slice this week. #tortapasqualina🐣
31 0
1 month ago
Gruyere spiral crackers are back on our regular bake list…. Come nab a bag at the register. Awesome little nibble’s for a cheese plate or charcuterie board. #gruyerecrackers
19 0
1 month ago