PSA: Freo just dropped their full dining menu at the St Leonards store @freocafe
Created by Chef Federico @fedricoz80 - you already know it’s going to be good.
We can’t stop thinking about the potato rosti with cured ocean trout… and the kataifi pancake, omg you NEED to try this 🤤
And if you haven’t tried their pastries yet… don’t miss the salt bread (my fave) and the bulgogi donut 👀
📍@letsfreo , Shop R2101/488 Pacific Hwy, St Leonards NSW 2065
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#placesinsydney #sydneyeats #sydneyguide #sydneyfoodie
Behind the menu.
Chef Federico shares the thinking behind the Freo Café menu. A focus on simple dishes, quality ingredients, and a menu designed to work all day.
Built to be consistent, approachable, and done properly.
Now serving at Freo Café.
Freo Café is now open.
A menu designed for any time of day.
Scrambled Eggs on Sourdough
Creamy scrambled eggs on toasted sourdough, XOPP sauce
Eggs on Toast
Fried, poached or omelette eggs with toasted sourdough
Avocado Toast
Smashed avocado on toasted sourdough, radish & fresh herbs
Kataifi Pancake
Buttermilk pancake with kataifi, berry compote & maple syrup
Chicken Sando
Grilled chicken breast, togarashi butter, steamed cabbage, nectarine relish & mayo
Fish Burger
House-made bun, ling fillet, tartar sauce, kohlrabi remoulade & iceberg lettuce
Rösti
Potato rösti, cured ocean trout, avocado, crème fraîche, pickled eschalots & herb salad
Steak & Eggs
Sirloin steak, fried eggs, jus & herb salad
Prawn Pasta
Tagliatelle with prawn bisque