FRIDAY SPECIAL by @freekitchen.project
CUCUMBER GAZPACHO
Creamy, fresh, and perfect for summer!
Made with cucumber, tofu sour cream, dill, green onions & basil.
Price 13 ₾
SATURDAY, MAY 31
Join P@l3stinian Solidarity event!
This is a charity event to support a family of 7 members from P@l3stin е.
History and identity: documentary shorts & more
Music by:
@mer.hddd@elijahelkahale@__frrrrrr
Food by: @freekitchen.project
START: 19:30
ENTER: 15 ₾/10 ₾ w repost of this post
4 ЯНВАРЯ приглашаем вас на магический маркет ✨
Во множестве культур самое холодное время года и самые темные ночи являлись временем общения с потусторонним миром, гаданий и колдовства (святки, Шорыкйол, Йоль), поэтому мы решили провести второе мероприятие в поддержку Комьюнити центра в атмосфере магии.
ЧТО МОЖНО БУДЕТ ПОДЕЛАТЬ:
🔮 ЗАДАТЬ ВОПРОСЫ КАРТАМ ТАРО
Что придаст сил бороться в следующем году? К чему стоит присмотреться пристальнее? А с чем лучше распрощаться?
Заглянем поглубже в себя и подумаем.
КОГДА: 17:ОО-22:ОО
🧙♀️3АГРИМИРОВАТЬСЯ В ВЕДЬМУ ИЛИ ГНОМА
(И устроить шабаш на балконе).
КОГДА: 17:ОО-22:ОО
🪄СДЕЛАТЬ ТАТУИРОВКУ В ТАТУ-КОРНЕРЕ
У вас будет возможность поддержать не только Комьюнити Центр, но и замечательных тату-артист_ок.
КОГДА: ВЕСЬ ДЕНЬ
📡✨ ПРИСЛУШАТЬСЯ К МУЗЫКАЛЬНЫМ ЗАКЛИНАНИЯМ
Нойз-перформанс, исследующий магическую силу звука, в которой каждый шум имеет мистическую силу, а каждая нота — шаг в неизведанное.
КОГДА: 19:ОО-21:ОО
🪄 ПРИНЯТЬ УЧАСТИЕ В МАГИЧЕСКОМ РИТУАЛЕ
Не будем спойлерить, все увидите сами! Станем участниками или свидетелями волшебного действа, соединяющего миры видимого и невидимого.
КОГДА: 21:ОО-21:3О
На маркете будут представлены айтемы из легендарного @freegazine , не менее легендарного @secret.place.tsss , украшения от @florize.ge , веганская еда от @@freekitchen.project и ещё многое другое, следите за обновлениями!
Приходите докупить подарков для себя и близких, отлично провести время и продлить новогоднее настроение!
ВХОД НА ВСË: FREE
НАЧАЛО ВСЕГО: 15:ОО
vegan doctor's sausage!
for ur new year's russian salad оливье or for sandwiches whatever 17 lari/~450 gramm, order in dms
and kinda happy new year please stay strong and kind and u know guys don't eat animals, deal?
FRIDAY, 20 DECEMBER:
How about a special? Lasagna by our friend!
(Garfield the movie energy) 🐱
Classic one made from soy meat bolognese sauce + Soy milk bechamel sauce and cheese and sheets of pasta between the layers 🤌🏽
You can find it this Friday!
Poster by @llittllekkitty 🤍
BAR OPEN / CLOSE: 18:00 - 01:00
HAPPY HOURS -20% until 20:00
making some new year's stuff (for ur russian salad оливье)
yeah that's boiled sausage докторская колбаса i know u know, available for pre-order in dm please
17 lari for ~450 grams
what's the news?
now we have an another awesome cook! say hi to natia @walkinnmyshoes
well natia and me really don't like to prepare sausages so it's kinda a special. smoked sausages 4 lari each
smoked seitan 17 lari/~450 gramm
(really don't know how to show the difference between a sausage like сосиска and sausage like колбаса help me pls)
write to dm to order
pow pow pow i can make anything
(at least i will try)
for now due to my inconsistency i don't have many orders so i'm ready to take individual ones so it wouldn't be boring
today i cooked sausages for hot dogs and i made some burger patties for @lutralutra.bar this summer
and it was cool! so if u want some meaty protein stuff (sausages patty nuggets meatballs and whatever comes into ur head) pls write to dm
20 gel for 500 gramm + a little extra money (depending on the difficulty of the order) but damn it's custom food! like you can guide me according to your taste
u know what to do
/(non-)commercial title/
i wanted to write something like pay less for a better product (almost threw up but the market is the market)
so
i've improved the recipe and now smoked seitan looks like in the picture(s) как с картинки and its appearance and texture and taste will continue to change
cooking has been my job for a few years now and the hardest thing is to keep the balance between making affordable vegan stuff and (labor theory of value) valuing your own work fairly because i'm always overthinking about it
that's why I strive to set up processes to work less but make more product and also make the product better
for example!! my spouse and i have bought a good blender and now i don't need ro kneed seitan by hand, which means i can make a bigger batch at a time and use the saved energy for other work (recipe, packaging, photos, social media, specials, collabs)
so here’s what i’ve got now
smoked seitan (~450 grams) for 17 lari instead of 20
VEGAN HOT DOG 🌭 • This Saturday • By gorgeous founder of @freekitchen.project – @hikhihippie 💚
• smoked wheat-soy sausage, lettuce, cucumber, avocado dressing with walnuts, pickled sweet peppers, pumpkin seeds, greens, mayo
ვეგანური ჰოთ-დოგები ამ შაბათს! სპეციალური შეთავაზება შეზღუდული რაოდენობით 😋
the seitan is in town!
I've been figuring out how to cook vegan sausages for a month and now they're ready
so you have two options
20 gel each/~450 g
smoked one with paprika
and a post-soviet (sorry) classic the boiled sausage
the seitan is ready to eat so you can put it on bread or add to a salad
but feel free to do your own experiments
(pre-order now for 50% of the price and pay the rest when it's done)
write in dm please
