Making Time for Food is a seasonal supper club series held at E5 Bakehouse, Londonfields,
in September making the most of local food during the transition of summer and autumn.
The three events make the most of E5’s beautiful garden space and the late summer sun.
Starting at 16:00 with a complimentry drink, the meal carries into the evening with the first course being served to candlelit tables at 17:00
Drinks available at the bar. We recommend a bottle or two
Once the dinner is finished there is music, time for more drinks, and an open fire.
Menus are released two weeks prior to each supper, themed as follows:
14th Vegetarian 5 course taster menu in collaboration with Fred from
@social.supper
21st Fish based 5 course taster menu in collaboration with Melvin from
@fallowfields.restaurant
28th Meat based 5 course taster menu in collaboration with Bernard from
@bao_london
Poster by
@ioismee
**For any allergen information please email
[email protected] prior to purchasing your ticket. Thank you.**
Limited tickets available at £50. LINK IN BIO. Once gone, they are gone.
See you there,
Your hosts, Ben and Ciaran xx
