Letâs take a look at my new Pâtisserie book, coming out September 29 đ° - Swipe to see more and secure your copy by pre-ordering in the link in my bio.
This book is more than a collection of recipes, it is a comprehensive guide that teaches you everything about French entremets. Youâll find in-depth explanations and instructions backed with over 200 photos, to learn how to make entremets; taking them to the next level with illusion trompe lâoeil techniques.
The book is intended to anyone, from professional chefs to adventurous home bakers looking to improve their pâtisserie skills. Most recipes use simple-affordable molds, with options for specialized ones for efficient high-volume production. You will also learn how to make your own molds, cast custom shapes or make desserts with organic shapes with piping and other techniques.
With the many foundational recipes youâll be able to mix and match and create your own desserts.
#patisserie #patisserieextraordinaire #gateautrompeloeil #illusiondessert #pastry
ICYMI: All my recipes in one place, many of them FREE @gronda , plus access to techniques and collections, SWIPE to learn more.
As a token, you can get an extended 30 days FREE trial to Gronda PRO instead of the usual 7 days.
Youâll see how powerful the @gronda app and community is, with hundreds of incredible recipes for world-renowned chefs. Simply visit the link in my bio and subscribe
#chef #pastrychef #recipes #chefsofinstagram #recipesharing
Natural Blue Veil - An easy recipe made using butterfly pea flowers and a plant-based gelling agent. This veil provides a striking visual effect to your desserts. Additionally, you can turn it purple by making the solution acidic, this is pure chemistry and I love it! Find the recipe on my Gronda page.
#dessert #patisserie #patissier #pastry #moleculargastronomy
Tropical Piùa Colada in Coconut Illusion 𼼠- This dessert brings the beach to your table with its fresh and bright flavors! You can find this recipe in my book, available for pre-order in the link in bio.
- Pineapple compote
- Mango confit
- Coconut sponge, soak it in rum syrup
- Crispy macadamia pralinĂŠ
- Whipped coconut and vanilla bean ganache with @provagourmet_us Papua New Guinea vanilla bean
- Chocolate coating @callebautchocolate
- Fresh mangoes
#pastry #patisserieextraordinaire #mango #coconut #gateautrompeloeil
Set of Mignardises - making petit fours is one of my favorite things. They require extra care and technical work to get consistency. Which one do you like? Swipe to see more.
These petit fours were part of my class Advanced Petit Fours for professional pastry students at @cambridgeculinary
- Pistachio, cherry, cocoa petit gateau
- Raspberry, earl grey tartlet
- Hojicha, yuzu layered cake
- Passion fruit milk chocolate macaron
- Coffee and lemon Charlotte
#pastry #mignardises #petitfours #cakes #patisserie
Raspberry Yuzu Finger Tea Cakes - A tender madeleine cake filled with yuzu-caramel and raspberry gel, coated with roasted almond-ruby chocolate glaze, sitting atop a cocoa sablĂŠ and decorated with whipped vanilla ganache and purple oxalis.
They are perfect for spring and summer! Stay tuned for the recipe.
@provagourmet_us cavianj vanilla
@silikomartprofessional fashion eclair mold
@callebautchocolate Ruby chocolate
#patisserie #gateau #cake #teacake #pastry
A Study on Strawberries đ - Spring comes with delicious strawberries, this is a collection of recent pastries showcasing them. Let me know your favorite from 1 to 10 đđź
1- Strawberry and lychee gateau
2- Strawberry, fromage blanc and vanilla tartlet
3- Strawberry and lemon shortbread
4- Fraisier
5- Trompe lâoeil
6- Strawberry, hazelnut, crème fraiche
7- Strawberry verbena macarons
8- Strawberry vanilla croissant
9- Strawberry, mango and passion fruit pavlova
10- Strawberry and basil tarts
@provagourmet_us vanilla products, @isignyamerica fromage blanc and crème fraiche, @callebautchocolate W2 28% chocolate
#strawberry #strawberries #pastry #fraise #dessert
