Did you know San Francisco is the salami capital of the United States??
Well we did thanks to our friends at Foustman’s Salami! The best dang salami in the country in our opinion!
Oh wow! Look what I just got in the mail! Some @foustmans cured, nitrate/nitrite-free dry salami. Guys they use curing agents like celery powder not chemicals to preserve and season their salami! Based in Watsonville and produced by four generations of Italian heritage artisans. So much variety, just for starters, Pork (Fennel, Cabernet, Hot Toscano), Beef (Original, Spicy), Lamb (Rosemary, Garlic), and Turkey. Plant based casing. You can buy online directly. Can’t wait to dig into these and use on upcoming charcuterie boards. Stay tuned ! @charcuterie_by_p #foustmanssalami
We love all the independently owned markets throughout the US that carry our products. Thank you!
📸: @gardencreekfarmca
#charcuterieboard #grazingboard #charcuterie #salami #pepperoni
One of our many pies we’ll be serving @cruzroom831 ! @foustmans pepperoni, mushrooms, arugula, and white truffle infused olive oil. Simple yet super delicious! We officially open Friday at 5! See you there!
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#pizza #pizzalover #pizzatime #cruzroom #santacruz
