Let’s talk about Saturday…
Wow the @larmertree pavilion looked incredible, from the detailed tablecloths, touch of pink in the napkins and candles and just look at those flowers!
What a team we had to make it all come together, our very own Sharon & Millie who laid the linen, cutlery, crockery & glassware and the amazing styling and tablescaping from @nyarueevents@linenandlaceevents@arcadeflowers@just4linen@thewhitechaircompany
On the menu was a succulent chicken thigh starter, a tandoori lamb dish for main course and a berry bliss cheesecake for dessert and it all went down a storm!
@larmertree we love you, what a beautiful day it was! 🩷🍽️
Sneak peek from our recent brand shoot 👀📸
We’ve only been given a handful of images so far and we’re already blown away by the amazingly talented @kerryjaynephotography_
Just look at our chocolate delice dish in all its glory! Dessert is always everyone’s favourite course… right?!
#forkingout
Let’s talk Canapés!
One thing we hear time and time again? Just how delicious and plentiful our canapés are 🤍
Prepared and crafted by our talented team of chefs and served throughout your reception by our attentive front of house team, we make sure your guests are never without a bite!
Expect quality, flavour and plenty to go around!
#forkingout
Giant tiramisu cutting instead of a traditional wedding cake? It's definitely become a popular trend extending into 2026 and we can't wait for a few more of these later this year 😍
@forkingout@charlotteflorencephotography
#weddingtrends #tiramisu #weddinginspo #gianttiramisu #ukwedding #wiltshirewedding #weddingideas #engaged
Meet Nick 👋
After 45 years working within the hospitality industry, Nick has stepped back from the day to day running of Forkingout. Not that this means he won’t still be an active member of the team!
Having founded the business in 2002, he will continue to work behind the scenes on an advisory basis, ensuring the values and ethos on which Forkingout was founded continue; producing quality food made from local ingredients created by trained full time chefs and served by a smiling team.
In his new spare time, Nick is looking forward to spending more time cooking for fun and following his pottery hobby! 👨🍳🍓🏺
Meet Mike 👋
Mike joined the business in 2004 and has been at the helm as Director since 2007.
A true food lover with a keen eye for detail, he is passionate about ensuring every element is thoughtfully planned and flawlessly delivered.
A real people person, Mike thrives on building relationships with clients, suppliers and staff. His approachable nature and hands-on leadership style help create the seamless, personal experience that Forkingout is known for.
Outside of work, you’ll find him out on his bike, in the gym, or enjoying time with his family 🚴🏼♂️🏋🏽👫👦🏼
#forkingout
Meet Lucy 👋
Lucy is the ever-cheerful presence at the Larmer Tree, where she leads our front of house team. You might have encountered her during open days or at your taster session.
Lucy thrives on engaging with our customers, and when she’s not at work, she’ll be on horseback somewhere in the Wiltshire countryside! 🐎🍃🦚
#forkingout
Meet James 👋
The newest member of the Forkingout team, James AKA @chef_aboutsalisbury joined us in 2024, although he has been a chef for over 24 years.
James has a passion for cooking over fire, and can be found showing off his expertise with our Fire Feasts, BBQs and evening events.
In his spare time he enjoys camping and making the most of the wonderful Wiltshire countryside 🏕️🔥🍖
#forkingout
Meet Warren 👋
Warren has grown up honing his exceptional skills with Forkingout. He joined the team in 2006.
Another total foodie he did all his training in-house becoming an excellent all round chef and an integral part of the team.
Canapés are his specialism, wowing buffets, gatherings and lunchtime parties all across the region.
He loves his golf, football, cycling and food 🏌️⚽️🚴🏼♂️🍤
#forkingout
Meet Matt 👋
Matt joined Forkingout in 2015, straight from school. He has become an integral part of the team, with the depth of skills to turn his hand to any aspect of cooking and food preparation.
Another true ‘foodie’, Matt always prides himself on the quality of his food, both its taste and presentation and can always be found with a smile on his face.
In his spare time, Matt loves cycling, food and Lego 🚴🏼♂️🍔🧱
#forkingout
Meet Sam 👋
Head chef Sam has grown up with Forkingout, starting his career here at the age of 15! He studied at Salisbury College and completed his Level 3 qualification in house.
He is a total foodie and lives and breathes cooking. He prides himself on his attention to detail and the high quality he sets himself and his team.
He loves fishing, football, golf and food 🎣⚽️🏌🏼🍔
#forkingout
Meet Laura 👋
Laura is our dedicated events manager. She has been part of our team since 2011.
If you ever pop into our office, or you are at one of our events, Laura is the friendly face you are almost certain to meet.
She also leads the front of house team at events, ensuring every day runs smoothly, courtesy of her experience, professional approach and ‘can do’ attitude.
Outside of work Laura enjoys yoga, exploring the great outdoors and playing netball. She is also a keen food and drink enthusiast, which definitely helps working at Forkingout! 🧘🏼🍃🏐🥂
#forkingout
