Happy holidays! Forge gift boxes have dropped! We have two different boxes this year depending on your tastes. A single origin featuring a peach mossto co-ferment from powerhouse producer Edwin Noreña of Campo Hermoso, paired with Ethiopia red honey process from Danche station. The other gift box features a warm and cozy single origin Sumatra coffee and our amazing Stralight Sips Holiday blend, featuring specialty coffee from Papua New Guinea and Ethiopia. Treat your loved ones to the gift of great coffee this holiday season!
STOCK UP FOR YOUR HOLIDAY GATHERINGS OR YOURSELF WITH THIS LIMITED WEEKEND SALE
15% off 3 or more bags of coffee
Use code: 16H2AAYCHCYN at checkout.
Requires minimum purchase of 3 items
Offer valid Nov 29, 2024 - Dec 1, 2024
(DOES NOT INCLUDE GIFT BOXES, Subscriptions, 5 lb. bags, OR OAXACA AND PERU HEPHEASTUS COFFEES)
Happy Fall yâall!đ đ Itâs officially the 1st day of Fall! Celebrate by making your own healthy PSL at home and ditch the over priced, extra calories, and added sugars for this healthier & tastier version! It happens to be vegan but you can totally use real milk. You do you. Recipe is on my blog or click link in bio
I recommend using a high quality coffee like one from our friends @forgecoffee Not only do they deliver great coffee, they care about the farmers they work with. Itâs a small business that responsibly produces coffee. đđ
How are you celebrating the 1st day of Fall??!!đ
#pslseason #pumpkinspicelatte #healthypsl #veganpsl #fallvibesđ #coffeelovers #ethicalcoffee #votewithyourdollar
Hey everyone, if you have been looking for an âeasy drinkerâ, the excellent coffee from Oaxaca Yoloxochitlan âCrown Jewelâ sourced by Royal is back! As impressive as ever, we taste plum, butterscotch, and milk chocolate. As always with these coffees, our supply is limited. The roast on this is medium, with a full development.
Have you ever tried an anaerobic co-ferment coffee? Itâs a process done on the green coffee at the coffee farm, leading to intensified winey and fruit flavors in your cup. Edwin Noreñaâs Red Fruits displays a fragrance and aroma of strawberry, cherry and pear. Flavor notes of dark chocolate, strawberry and other red fruits with a clean and unique aftertaste of pomegranate and cherry. Bright green apple acidity and a medium body with silky mouthfeel. The âred fruitsâ co-fermentation by Edwin Noreña is achieved by an initial carbonic macerated fermentation with 40% coffee mossto and 60% strawberry mossto. This infusion of strawberry must is allowed to ferment with the coffee for 48 hours. After this initial carbonic maceration fermentation, the coffee cherries are depulped and put back into the vessels for a second carbonic maceration fermentation with only the coffee mossto for 24 hours. Coffee is then dried in its mucilage (fruit pulp) for 18-20 days to finish.
We are so happy to offer the amazing Bolivia Yulissa Chambi Natural again this year. If you didnât get to try it the last time we had it, itâs not one to miss!
