Forager Project

We choose cashews over cows — to create creamy, delicious dairy-free food with a lighter footprint on the planet. 🌱

Our Greek-style yogurt family is growing! Which one are you trying first? 👀 13g protein Plain (tubs) 11g protein Vanilla (tubs) 10g protein cups: 🍓 Strawberry Rhubarb 🥭 Mango Passionfruit 🫐 Summer Berry 🤍 Cinnamon Vanilla

there’s nothing quite like a slow morning & the best @foragerproject greek style yogurt to start my day right 🫶🏼 my dairy free girls know! #ad

Swipe for the blueprint for a perfect picnic 💐✨

yes, our Gen Z social team made this 💅

Cinnamon Vanilla has range 🤎 Clean ingredients, cozy flavor, and good in literally everything. Find a store near you at the link in bio. 🛒

Slow mornings > everything 🤍 If I get the chance, I’m making coffee, getting outside, and baking something for the kids and these chocolate chip protein banana muffins have been on repeat lately 🧁 Using @foragerproject Greek-style yogurt makes them so soft + adds protein so they’re actually filling 🙌🏼�Perfect to pack for busy mornings and soccer days ⚽️ Would your kids eat these? 👀 All you need is: Wet ingredients: 🍌3 ripe bananas 🥚2 eggs 1 cup Greek yogurt @foragerproject 1 teaspoon vanilla extract 🍯1/4 cup honey Dry ingredients: 2 cups oats for oat flour 1 teaspoon baking powder 1 teaspoon baking soda 1 scoop protein powder 1 cup chocolate chips Blend the oats until they form a fine flour and set aside. In a large bowl, mash the bananas until smooth. Add the eggs, Greek yogurt, vanilla extract, and honey, and mix until well combined. Stir in the oat flour, baking powder, baking soda, and protein powder until a batter forms. Fold in the chocolate chips. Line or grease a muffin tin and evenly divide the batter. Bake at 350°F for 22–25 minutes, or until a toothpick comes out clean. Let cool slightly… then enjoy warm 🤍 #foragerproject #momroutine #healthysnacks #proteinrecipes #momcontent

A collab worthy of Mom 👏🍓 Start her day with an indulgent breakfast in bed: @oishii.berry Haru Urara Strawberry Jam spooned over @foragerproject Vanilla Greek Style Yogurt and @jamiesfarmnewyork Vanilla Bean with Sour Cherries granola. It’s pure comfort in every bite. ✨ GIVEAWAY TIME ✨ We’re bundling up the good stuff for one lucky winner: 🍓 Oishii Premium Preserves Gift Set 🥣 Forager Project Greek Style Yogurt variety pack 🌾 Jamie’s Farm Vanilla Bean with Sour Cherries & Chai Streusel with Honey granola How to enter: 1. Like this post 2. Tag your mom, or someone who loves like one, in the comments 💐 3. Follow @oishii.berry , @jamiesfarmnewyork , and @foragerproject Bonus: Share to your stories for an extra chance to win! Giveaway closes 5/17/26 at 11:59 PM EST. Open to U.S. residents 18+. No purchase necessary. Void where prohibited. One winner selected at random and notified via DM. This promotion is not sponsored, endorsed, or administered by, or associated with Instagram.

🌅 #ad I’ve realized I don’t need a whole “slow morning routine” to feel less anxious….I just need like 10 minutes where I’m not immediately in chaos mode! Today it was making and enjoying this yogurt bowl made with @foragerproject mango and passionfruit non-dairy yogurt, sliced plums, fresh passionfruit, and granola, along with a few quiet minutes in the kitchen before everyone in the house was awake. I’ve been keeping Forager Project yogurt around because it’s thick, actually creamy, and easy to throw together when I’m half awake and not trying to make any big decisions yet. 💕How do you slow down your day to take care of yourself?

bowls you can eat > bowls you have to wash

Whimsy-ing our way through life 🙂‍↔️

spring on a bed of plain greek-style yogurt 🫰