Meal Prep!
The clients are two young professionals who are tired of eating out for every meal.
They wanted healthier options to be able to choose from throughout the week to make lunches or a quick dinner.
Whats on the menu:
Grilled Herb Chicken
Grilled Garlic Shrimp
Teriyaki Salmon
Veggie Fried Rice
Roasted Asparagus
A nice addition to this week was a spinach, mushroom, onion, and turkey sausage frittata for a quick breakfast!
Vegan Sushi Dinner
Stepped out of my comfort zone to deliver this meal!
#OnTheMenu
Appetizer:
“Crab” Rangoon
Roll 1:
Crispy Teriyaki Tofu
Avocado
Topped w/ Spicy Mayo
Roll 2:
Pickled Beets!
Carrots
Avocado
Red Bell Pepper
Roll 3:
Spicy “Tuna”
Topped w/ fried onion
Main Dish:
Brown Rice Lo Mein
Bell Peppers
Baby Bok Choy 🥬
Sliced Onion & Carrots
Topped w/ Cilantro & G. Onion
My favorite item was the Spicy “Tuna” roll. The “tuna” was tomatoes marinated in rice wine vinegar, ginger, garlic, and a few other ingredients.
This meal was challenging and fun to make, and even more fun to eat!
On the Menu
A Spinach & Artichoke Bruschetta with Mozzarella, Asiago, Parmesan, & Cream Cheeses
A Ribeye pan seared with Thyme, Rosemary, Garlic, & Butter
(My Favorite)
A Mushroom & Parmesan/Asiago/Romano shaved cheese blend 😘
&
Sautéed Squash & Zucchini w/ Peppers & Onion
Over the weekend, I had the pleasure of cooking for my good friend’s parents 60th birthday celebration!!
I worked with @sweetasrandi & @ashtonreene to create a menu that the whole family would love. It was such an honor to be able to do this for the family and be a part of the special day!!
