Flying Fish Company

Oysters + clam chowder = a happy Thursday ❤️💫🦪

I get asked a lot where people can go for sustainable seafood, and if I’m answering for Portland crowd,I’ll say y’all are lucky, with easy access to the goods thanks to @flyingfishpdx - it’s quite the gem and your one stop shop for seafood. This is pretty much a go to stop for me when I’m in the city, because (A) I can’t get enough sustainable seafood even when I leave the coast and (B) Chef Erik, Lyf, and the team here are so generous and sweet and doing things so right!! This place isn’t just an incredible restaurant and good hang out spot, but it’s also an amazing seafood market!! They have seasonal seafood, from fish to oysters to seaweed, and it’s coming from all over the region. Their fish mongers can tell you what’s special about each item, exactly where it came from, and exactly how it was harvested. You know it’s extra special when they can tell you the names of the fisherman behind the products… true traceability right there! Here’s what we ordered, all food paired perfectly with our springy Ginger and Pear Margharitas! Jjamppong - Korean Noodle Soup with mussels and clams and also full of veggies like bok choy and shiitakes! The wheat noodles were fresh and seasoned with spicy dashi, sesame-chive oil and scallions. Fried Fish Tacos with wild PNW Rockfish, Pickled Onion, Pickled Jalapenos, Cotija. Cabbage, Crema, Cilantro Grilled Fish Sondwich (I’m a big fan of a fish sando) Sustainably Raised Washington Steelhead Fillet, Fresh Herb Aioli, Citrus Cilantro Slaw, Ciabatta Bun DO NOT SLEEP on @Flyingfishpdx - and if it’s already one of your favs, good on ya… tell us what your go to order is in the comments!!

New field trip just announced…. Sturgeon fishing on the Columbia river- Astoria. Sunday June 21st- Father’s Day. Link to sign up in bio- only 5 spots available

Some fun things as of lately :) many events, dogs, laughs, and good vibes ✨ we’ll see you guys on Thursday! 🦪

WEEKLY RECAP ✨ we hope you guys are having a good week! See you on Thursday :)

PORTLAND SPRING BAZAAR THIS WEEKEND! We’re so excited to see you guys there :) we’ll be offering: • Dungeness crab and corn fritters • Yellowfin tuna poke • Fish and chips • Salmon croquettes We so enjoyed getting to feed you all last Portland Bazaar (pictured in second photo.) We’ll also have the opportunity to feed you guys at other events this month! For added blessings, enjoy our dogs of the last week 🤪🐕🐾

Are you guys ready for us to be open tomorrow 😋 Our fresh deliveries getting portioned out to stock up our market for you!

Think rafting food means energy bars, pb&j and instant noodles? 🤔 Think again! On our overnight rafting trips, the kitchen comes with us! Wake up to the smell of fresh coffee ☕️ and hot breakfast like pancakes 🥞 eggs 🍳 and bacon 🥓 . Midday lunches feature fresh fruit, chips & salsa, veggies and build your own deli-style sandwiches 🥪 When the boats are tied up for the evening, dinner becomes the main event: BBQ chicken or tri-tip 🍗 fresh salads 🥗 garlic bread 🥖 and Dutch-oven desserts, like brownies or pineapple upside down cake, 🍰 under the stars ✨ Vegetarian, vegan and gluten-free options are always available so everyone eats well on the river. Looking for more of a gourmet river-side food experience? Check out our specialty trips with @FlyingFishpdx on the Rogue and Snake River where they serve fresh local fish. 📷 @judiaann

Fresh local Dungeness crab available this weekend!!! Get em before they’re gone!!!

Jjamppong - Korean seafood noodle soup will be coming off the menu before too long. Come get it before it’s too late!!!

New product alert ‼️ Fresh uni coming in from Ft. Bragg California. Direct from the fisherman, incredibly fresh and great prices! See ya soon!!!

The countdown to our Rogue River + @flyingfishpdx specialty trip is ON! 🤘 In 60 days we will be heading out on a 4-day and 3-night epic rafting trip on the Wild & Scenic section of the Rogue River. Leave behind what you think of "camping food" and join us on a culinary journey with owner Lyf Gildersleeve who is hosting the experience as chef, fishing guide and yoga teacher. Each evening meal features a course prepared and curated by Lyf and team featuring sustainable seafood from the Pacific Northwest. The best part? The final dinner of the trip will be a full Flying Fish takeover with the entire meal created and executed by their chefs. In addition, on the final evening, guests will stay at the Half Moon Bar Lodge that includes all the modern amenities of home – directly on the river. Who's in? ✋ 📅 May 29 - June 1, 2026 🔗 Link in bio