@flyindoor Kevin Yang Instagram profile, stories

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OKAY I can finally spill it!! 👀 🎂 I've been secretly working on a cake program at @the.boroughbar and it's officially READY. You can now order cakes through @the.boroughbar with one week's notice ✨ The flavor lineup 👇🏻 🍰 Vanilla Bean 🍫 Dark Chocolate 🍒 Black Forest ♥️ Red Velvet 🟤 Whipped Salted Caramel 🍓 Strawberry Shortcake 🥕Carrot cream cheese 🫐 Blueberry & thyme Birthday, celebration, or just because! 🤷🏻 We've got cake for that, so let's cake and celebrate! 🥳 With @cofee_paszetry @soulchefvincent #yyc #yyccake #cakereveal #caketime #cakelovers #celebrationcake #lifeisshorteatcake #dessertfirst #yyceat #calgaryfoodie #yycdesserts #yycrestaurants

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5 months ago

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Mother's Eve Dessert Tasting with @murrietas_calgary @nitecapclub @cavernus.calgary * Apricot Mascarpone Cheesecake - lime meringue/"fuzzy" apricot/apricot gel * Basil & White Chocolate Mousse - whipped shortbread/lemon basil gel/vanilla basil glass * Espresso Pecan Entremet - caramelized white chocolate mousse/espresso coral tuile * Chocolate & Rhubarb - cured rhubarb/honey compressed strawberry/honey pearl Thanks to everyone for joining us for the evening. Big shout out to @jenn_3robins I wouldn't be able to do this without your support. It was such a challenge but an exciting one for sure. I've always wanted to do a dessert tasting menu, and was able to make that dream comes true. Thanks @thechelsearoom @millionsofreviews @susanbloor and everyone that made the evening possible, here's to many more! 🙇 HAPPY MOTHER'S DAY! 💕

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1 year ago

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I am truly honored to be a part of creating the cover for @wherecalgary with @damianlamartine @primarycolourscafe Chocolate & Beet Double chocolate cheesecake, vanilla beet & plum mousse, beet mirror, chocolate soil, beet gel, vanilla beet gelato

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2 years ago

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New dessert menu launch coming up at @murrietas_calgary @murrietas_canmore Here's a little sneak peek of what's coming, downtown will be launching on May 21st evening and Canmore will follow shortly, stay tuned! I will be at Murrieta's downtown all evening on May 21st, so come by, have some desserts and say hi! Pistachio & Maple Mousse Roasted pistachio maple sablé / maple castella sponge / whipped maple syrup/ pistachio namelaka / roasted pistachio mousse / crystalized maple crunch / caramelized maple gel With @cofee_paszetry

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1 day ago

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The dessert from Friday’s 7-course tasting for @alva_restaurantyyc Thank you to everyone who joined us for this special sneak peek of what ALVA is all about. I am so excited to share this journey with you 🙏🏻 🍁 Québec Maple Mousse 🍁 Rosemary sablé / vanilla haskap berry compote / maple sabayon / crystallized maple syrup / toasted tuile / maple syrup caviar / haskap berry milk gel Huge thank you to my amazing team @cofee_paszetry @chloe.vs.theoven — this wouldn’t be possible without you both

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14 days ago

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New dessert menu at @the.boroughbar ✨ Chocolate Yogurt Mousse Cake 🍫 Chocolate sablé / dark chocolate Greek yogurt mousse / espresso chocolate sponge / dark chocolate crémeux / toasted cocoa nibs / vanilla Greek yogurt gel / toasted milk crumbs / meringue snow With @cofee_paszetry @chloe.vs.theoven

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16 days ago

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New dessert menu drops tomorrow night 🥳 I’ve been working on these for a while and I can’t wait for you to try them. I’ll be at @the.boroughbar all night plating—come hang out and say hi! Haskap Berry Honey Cheesecake Honey sablé / haskap buckwheat cheesecake / vanilla buckwheat honey custard / honey sea foam / Ovaltine feuilletine crunch / haskap berry gel Sweet, tangy, a little nutty (like me), and full of texture. See you tomorrow night! With @cofee_paszetry @chlo.schafer_

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18 days ago

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Mark your calendars — April 29, 2026 ✨ A brand new dessert menu is launching at @the.boroughbar and this is just a little sneak peek 👀 I’ll be there all night for the launch, so come hang out, say hi, and be among the first to try everything 😘 Brown Sugar Milk Tea Sphere 🧋 Brown sugar sablé / milk tea mousse / brown sugar pearls / milk tea custard / tuile crown / brown sugar milk gel / toasted meringue / brown sugar crumble

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22 days ago

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A little sneak peek at one of the many things I've been working on these days... New dessert menu coming up at @the.boroughbar with @cofee_paszetry @chlo.schafer_ *Cough* maybe mark your calendar on April 29th *cough* 😏 #yyc #yycdesserts #desserts #yycfood #theartofplating

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1 month ago

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New dessert at @floresandpine Let's be honest, most of us secretly enjoy pumpkin spiced latte 😏 Pumpkin Spice Cheesecake (gluten free) Brown butter sablé/pumpkin spiced mascarpone/roasted pumpkin seed croquant/salted caramel With @cofee_paszetry @khrystyna_kusevych #yyc #yycfood #desserts #yycdesserts #theartofplating

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4 months ago

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Making a plated dessert is all about the effort, as each tiny component crafted separately, coming together as one sweet story on the plate ✨ That’s also the reason why I love making plates dessert❤️‍🔥 . Throw back to the passion fruit black sesame that we have done in mid Nov 2025.✨ @flyindoor

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4 months ago

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New dessert menu at @floresandpine Calling all chocolate lovers! 🍫 Celebrating the beautiful dark chocolate from @republicadelcacao This 70% dark chocolate with the blend of Ecuador and Dominican Republic cacao creates a beautiful fruity yet cocoa forward notes, you must try it! Dark Chocolate Mousse Cake (gluten free) Flourless chocolate sponge/dark chocolate crémeux mousse/dark chocolate mirror/sea foam/dark chocolate gel/dark chocolate soil With @khrystyna_kusevych @cofee_paszetry #yyc #yycfood #desserts #yycdesserts

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4 months ago