This Saturday morning, we’re teaming up with chef Justin Turner of Bocca Italian Kitchen, formerly the burger mastermind behind Bernie’s Burger Bus, for a lineup that’s equal parts Italian comfort food and cheeseburger glory.
We’ve got a chicken marsala croissant, lasagna quiche and a cheeseburger pop tart inspired by the famous Principal burger. Because subtlety has never really been our thing.
See y’all Saturday morning at 10am. Come hungry and maybe wear stretchy pants. ✌🏻❤️🍔
Pretty darn excited to be heading to Chicago this weekend to Shake Up the Industry with @tilitnyc at the @theutilityshow I will be there to give you all the sweet treats to power through all the exciting programming planned! Can’t wait to share @fluffbakebar with you! Grab your tickets!!! ✌🏻❤️🍪
#utilityshow #utility2026 #cheflife
UPDATE… SOLD OUT!
You know the berry chantilly cake from Whole Foods that people absolutely lose their minds over? Yeah… we made our own version. Meet the Chantilly Berry Cake: layers of white cake, berry syrup, fresh berries, strawberry crumble and whipped chantilly buttercream holding it all together like the diva she is. Light, fluffy, fruity and dangerously easy to keep “just trimming little slices” off the side of.
Available now for Mother’s Day pre-order. Because nothing says “I love you mom” like showing up with the cake everyone secretly wanted anyway. PREORDER ONLINE! ✌🏻❤️🍪
HONEY BUTTER CROISSANT PUDDING! For when you want dessert to feel like a warm hug wearing expensive pajamas. Flaky croissants soaked in honey buttery custard, baked until golden, then drenched in a caramel situation that absolutely did not come to play. Cozy, gooey and just the right amount of dramatic. Available SUNDAY at noon until we sell out! ✌🏻❤️🍪
If Gen X had an official after-school snack, cinnamon toast would be it. Meet the new Cinnamon Toast Cookie made with sourdough cinnamon toast, @tchochocolate oat milk white chocolate, and @valrhonausa dulcey chocolate for that buttery caramelized “just one more bite” situation. Sweet, toasty, nostalgic and a little extra. Just how we like it. She’s only at the shop for the month of May, so don’t get emotionally attached unless you’re prepared for heartbreak. ✌🏻❤️🍪
The Saturday morning specials said “catch flights, not feelings”
This week we’re going around the world with @shawnthefoodsheep serving up internationally chaotic pastry energy featuring tandoori fried chicken biscuits, matcha strawberry pop tarts and other globe-trotting treats that absolutely did not clear customs.
It’s giving passport stamps, spice levels, butter overload and zero restraint. Boarding begins Saturday morning at 10am until we sell out!
*that should be COTIJA cheese. I can’t spell worth a damn. 😉
Bad Moon Rising in the Texas hill country.
We like to party. Especially when our friends @preislerproductions is helping throw it.
Incredible offsite event bringing together some friends to cook for a once in a lifetime experience.
Tacos , BBQ , Raw Bar , Collard Melts , Dessert Bar , Handrolls , Pizza , Smash Burgers
🔥🔥🔥LFG🔥🔥🔥
#HoustonFood
#TexasFood
#TexasEats
#TexasRestaurants
ChefLife
Grilling
LiveFireCooking
Saturday morning specials just pulled up to the drive-thru of your dreams…
Sausage taquito quiche, patty melt biscuit, and a honey butter chicken cronut that’s about to ruin all your other weekend plans.
Before anyone gets it twisted, no actual Whataburger was harmed (or used) in the making of these beauties. We simply took inspiration and made it flaky.
Come hungry. Leave questioning your loyalty to the original. Patty, I mean party, starts at 10am Saturday!
