After months of dreaming, baking, planning, and pouring our hearts into every detail… the day is here!
Flour Pot opens at 2PM TODAY. Come celebrate with us at our new home in High Street South.
📍 Units 3 & 4 Verve Tower 2, 27th St. cor 7th Ave., BGC
#flourpotbgc
#flourpotph
Celebrate the love that nurtures us all. 🌸
This Mother’s Day, Flour Pot honors every mom, grandmother, and mother figure in our lives with two exquisite sweet masterpieces:
🍯 MIEL: Our signature 15-layer Honey Cake inspired by the iconic Russian Medovik. Indulge in caramelized honey layers, dulce de leche, and sour cream frosting, topped with fresh whipped cream and edible blooms.
🥭 MANGO BLANC: A special collaboration with Nestlé All Purpose Cream. This mango lavender cake is a delicate, floral, and refreshing way to say "I love you."
Whether you’re celebrating a mother figure, a mentor, or a well-deserved treat for yourself, let’s make their day as beautiful and sweet as they are. ✨
📍 Flour Pot Bistro & Bakery – Units 3 & 4, Verve Tower 2, 27th St. cor. 7th Ave.
📞 For Table Reservations: 0917 315 2130
📞 For Cake Orders: 0965 031 0353
Elevating Mother’s Day with artisanal elegance.
Introducing the Mango Blanc: a sophisticated fusion of sun-ripened mango and fragrant lavender, crafted to perfection by Chef Rhea. Made with the signature richness of Nestlé All Purpose Cream, this Flour Pot creation is a celebration of love in every exquisite slice. 🥭✨
📍 Flour Pot Bistro & Bakery – Units 3 & 4, Verve Tower 2, 27th St. cor. 7th Ave.
📞 For Table Reservations: 0917 315 2130
📞 For Cake Orders: 0965 031 0353
It is in the sweetest moments that we feel a little bit extra! This Mother’s Day, I am happy to collaborate with Nestlé All Purpose Cream with this special Mango Lavender Cake, Mango Blanc.
A step up from the Mango Cream Cake which we all love, I take inspiration from the summer’s harvest using sweet Mangoes from Cavite and Lavender from Luberon in Provence.
Starting with a Vanilla Buttercake Pound Base, sealed with a Kitkat Feuilletine for that extra crunch, I used Nestlé All Purpose Cream to make a creamy Fresh Mango and Lavender Mousse to achieve that nice, textured cake layer. I frosted this with a White Chocolate Ganache using of course, Nestlé All Purpose Cream.
Nestlé All Purpose Cream’s thick and creamy consistency makes this a perfect summer dessert. Whether you’re enjoying it with a cup of Earl Grey Tea, gifting it to a loved one on Mother’s Day, or treating yourself to a something extra today, my Mango Lavender Cake will sure make memories today.
Available in store for dine-in and take out. Pre-orders also accepted. Visit us at Flour Pot Bistro and Bakery at Verve 2 Towers, 27th cor 7th street, Bonifacio Global City.
#GottaCreateMemoriesToday #GottaBeNestléAllPurposeCream #flourpotph #mothersdaywithnestlecream #flourpotxnapc
Refine your baking skills with Chef Rhea SyCip. Join our exclusive Lifestyle Classes at Flour Pot Bistro & Bakery for an immersive look at the finer details of the craft.
Our Curated Demo Class Schedule:
May 30 | Afternoon Tea: Bake & Paint: A special collaboration with Alessa Lanot. Enjoy watercolor floral painting paired with signature tea pastries.
May 31 | Baking for Beginners: Master the essentials, from measurements to temperatures.
📍 Onsite classes at Flour Pot Bistro & Bakery – Units 3 & 4, Verve Tower 2, 27th St. cor. 7th Ave, BGC
🔗 Sign up via our Google Form: https://forms.gle/JqqL8UoS2m71i8bu7
📞 Call us at: 0965 031 0353
Note: In our commitment to sustainability, we kindly ask participants to bring their own take-out containers to bring their delicious creations home.
How do you take your coffee? ☕
There’s nothing quite like the aroma of freshly ground Flour Pot coffee beans to wake up your senses. Hand-roasted, natural, and crafted for that perfect, bold cup ✨
📍 Flour Pot Bistro & Bakery – Units 3 & 4, Verve Tower 2, 27th St. cor. 7th Ave.
📞 For Table Reservations: 0917 315 2130
📞 For Cake Orders: 0965 031 0353
As April wraps up, I'm reflecting on the incredible journey we've had so far at @flourpotph especially with our 5th month milestone approaching! Our team's hard work has been truly remarkable and I am so excited for what’s to come. Sitting here with a good read about my journey from @isabelvmf is truly special. Beyond grateful that @tatlerdiningph@tatlerphilippines captured and shared my story in this industry that I love so much 💛
For the ones who lead with love: A golden, multi-layered celebration of the wisdom and warmth that lights our way
📍 Flour Pot Bistro & Bakery – Units 3 & 4, Verve Tower 2, 27th St. cor. 7th Ave.
📞 For Table Reservations: 0917 315 2130
📞 For Cake Orders: 0965 031 0353
Our 15-layer caramelized honey masterpiece is inspired by Mother’s Day. This floral-crowned indulgence is a tribute to everyone worth celebrating—whether it’s a mother figure, a mentor, or a well-deserved treat for yourself.
Experience the golden harmony of Medovik-style honey cake and dulce de leche.
📍 Flour Pot Bistro & Bakery – Units 3 & 4, Verve Tower 2, 27th St. cor. 7th Ave.
📞 For Table Reservations: 0917 315 2130
📞 For Cake Orders: 0965 031 0353
This place just made me happy 🌸🌸🌸 Swipe for food details.
From the joyful lively interior, to the intentional food focused on uplifting local produce and helping our very own farmers, to the cakes that I wanted to take home with me 🥰
Officially a fan now of @chefrheasycip 💚 You really feel her advocacy goes deeper than just what you see on the table 🙌 We need more like her!
Maybe @flourpotph Alabang branch next? 🙌😄
#flourpotbistroandbakery #localbakery #bistroandbakery #mariesdiscoveries #bistro
This Mother's Day, indulge in our exquisite MIEL, a 15-layer Honey Cake masterpiece inspired by Russia's iconic Medovik. Featuring caramelized honey cake layers, dulce de leche and sour cream frosting, whipped cream, and edible flowers, MIEL will be available starting May 1. Place your pre-orders now for pick-up or delivery.
📍 Flour Pot Bistro & Bakery – Units 3 & 4, Verve Tower 2, 27th St. cor. 7th Ave.
📞 For Table Reservations: 0917 315 2130
📞 For Cake Orders: 0965 031 0353
