Dover Sole Amandine: a perfect French classic, best ingredients prepared impeccably.
At fleurette we source true wild Dover sole from the Dover Straight which is part of the English Channel that separates France from England.
Cooked à la meunière with brown butter and finished with lemon confit, parsley, almonds and capers.
Today, we open our doors for Fleurette’s very first Mother’s Day 🌸
Today and every day, we celebrate the mothers and mother figures who shape our lives with love, strength, grace, and endless support. The ones who gather us around the table, hold everything together behind the scenes, and make life more joyful.
Cheers to you, Mom. We can’t wait to welcome you. 🥂
Exclusive cocktail specials as special as Mom, available tomorrow for Mother’s Day🌼
Thank you to everyone who made reservations and is beginning a new Mother’s Day tradition with us at Fleurette. We can’t wait to welcome you tomorrow.
Calisson
Inspired by the iconic French confection, this almond milk clarified cocktail pairs delicate rose and citrus for an elegant, floral sip.
Gin, Almond, Rose, Orange Zest, Lemon
Granita
A bright, refreshing twist on the modern classic Enzoni with layered citrus, gentle bitterness, and frozen grapes for a playful finish.
Gran Classico Aperitif, Verjus, Lemon, Campari, Frozen Grapes
Bloody Mary
Fresh roasted tomatoes from Dassi Farms blended with harissa for a bold Mediterranean-inspired Bloody Mary with just the right amount of spice.
Mediterranean Vodka, Dassi Farms Tomatoes, Harissa, Pickles
A few reservations still remain via the link in bio ✨
One of Chef Travis’ favorite aspects of the South of France is the way its cuisine reflects centuries of cultural exchange. Throughout Provence, Mediterranean and North African influences naturally intertwine, creating dishes layered with warmth, spice, and brightness.
Our Provençal lamb rack is a reflection of that dialogue.
The lamb is wrapped “en crépinette” with house-made merguez sausage, bringing the fragrant spice and depth of Moroccan cooking to the plate. It is paired with the season’s first zucchini from JR Organics, carefully prepared to highlight their sweetness and delicate texture.
The dish is finished with a smoky red pepper jus and fragrant oregano oil, tying together the richness of the lamb with the freshness and intensity of spring in Provence.
Transport your next event to the South of France, right here in La Jolla. 🌿
Our Garden Terrace offers an open-air setting surrounded by the chef’s garden, made for sunset cocktails, celebration, and seamless indoor-outdoor moments.
For inquiries, email us at [email protected] or call us directly at (858)332-2655.
Get to know the Garden Terrace
→ Up to 75 guests for standing receptions
→ Passed canapés and food stations
→ Evening lighting within a covered, open-air setting
→ Option to pair with the Matisse Room for a seamless transition from cocktails to seated dinner
Our spring vegetable aioli is our take on the classic Provençal dish, showcasing the very best ingredients of the season. Each vegetable is gently poached to perfection and served alongside a bright, airy aioli.
At Fleurette, this dish is a celebration of peak freshness—featuring vegetables harvested the very morning they are served. While deceptively simple, it reflects a meticulous attention to detail. Chef Travis is unwavering in his pursuit of precision, ensuring each element shines: from achieving the ideal texture to carefully balancing flavors by poaching every vegetable in its own tailored aromatic broth.
This dish is, above all, a study in restraint and seasonality—where technique quietly elevates the purity of the ingredients
Inside scoop: ask your server to identify each vegetable and farmer who grew it 😉
This Mother’s Day, celebrate the mothers and mother figures who mean the world to us, today and always.
A special 4-course menu inspired by the French Mediterranean, featuring dishes like Tuna Tartare à la “Niçoise”, housemade pasta, Eggs Benedict with house made chicken sausage and black truffle fonduta, and a sweet finish of Strawberries & Yuzu.
May 10, 2026
12pm–6pm
$95 per adult · 4-course prix fixe
$55 for children · 2 courses
Reserve Your Mother’s Day Table via link in bio ✨
Cuisine de la naturalité is a French term meaning a lighter, leaner, more natural style of cooking.
Our first seasonal dessert was inspired by a team trip to the JR Organics farm @jrorganicsfarm where we harvested Frontera strawberries. While enjoying a few, Chef Travis and Pastry Chef Amanda came across the first delicate fronds of wild fennel of the season. Instantly, they knew they had found the inspiration for this new dessert.
Strawberries & Yuzu🍓
Crisp meringue, almond, wild fennel, and Pernod gelato
Introducing Fleurette’s collection of private event spaces 🌼
From intimate dinners in the Matisse Room to covered, open-air receptions on the Garden Terrace, gatherings in the Soleil Room, or a full buyout for an evening exclusively yours, each space is designed to host everything from smaller gatherings to large-scale celebrations, inspired by the French Mediterranean.
Paired with Chef Travis Swikard’s Cuisine du Soleil, these spaces are designed for celebrations, milestones, and moments worth remembering.
Take a virtual tour and begin planning your event through the link in bio.
Prefer to connect directly? Contact our team at [email protected] or (858) 332.2655.
Beef Tartare à la “Niçoise”
cured egg yolk, celery, sauce anchoïade
Inspired by the flavors of the French Riviera, this classic nods to Niçoise tradition with a bright, savory depth. Finished with sauce anchoïade—anchovy, garlic, and olive oil—for that signature coastal richness, served with house made toast ☀️
No detail overlooked. The bread is served in a vintage toast tray, each one personally sourced by Chef Travis from antique stores across San Diego.
We’re currently hiring for all front and back of house positions to join our growing team.
At Fleurette, hospitality starts within. We believe in taking care of one another, showing up with intention, and creating a culture where people feel supported, inspired, and proud of what they’re building together.
Join a dynamic team where you’re genuinely excited to come to work, to learn, to grow, to see your team, and to feed off the energy of service each night.
If you’re passionate about hospitality, we’d love to meet you.
Please send your resume to [email protected]
