And it’s finished!
Factory Acceptance Testing of our latest triple-column SCC project has been completed. This project involved a lot of staff, so we just had to take a photo of the team posing with the system before it leaves Griffith. Well done to everyone involved – the unit looks amazing and we can’t wait to see it commissioned in its new home!
#tripleSCC #spinningconecolumn #SCC #flavourtech
Our Centritherm® evaporator is the ideal technology for producing high-quality concentrates of products that are heat-sensitive, viscous or of particularly high value. The smallest model, the CT-1, has an evaporation capacity of 50kg/hr*, making it perfect for universities, R&D departments or small production runs. It's compact, has minimal infrastructure requirements and is available to trial on-site or at a Flavourtech pilot plant. The unit below is located at our Netherlands pilot plant, where our European team would be happy to show you its benefits!
To learn more contact our team on [email protected]
#centritherm #evaporation #gentleconcentration #gentleevaporation
Last Friday, Flavourtech welcomed members from Griffith’s Probus Club to tour our head office and manufacturing facilities. Probus Club members meet monthly and enjoy getting the opportunity to visit local companies and learn more about the wide range of industries in Griffith.
Pictured below is only a portion of the large group that visited. Flavourtech would like to thank you all for visiting and is happy to support Probus in promoting social and mental interaction for people no longer working full-time.
#flavourtech #community @probussouthpacific
Hiring now – Pilot Plant Manager, Griffith
• Full accountability of the pilot plant facility, leading its end-to-end operation
• Work across R&D and production in a fast-paced environment
• High autonomy role with strong technical and operational scope
We are seeking a highly capable and hands-on Pilot Plant Manager to take full ownership of our pilot plant leading its end-to-end operation with a strong hands-on approach. This role is actively involved on the plant floor—operating equipment, preparing and running trials, troubleshooting issues in real time, and maintaining plant readiness through cleaning, setup, and coordination of scheduled services. From executing trials to analysing results and delivering technical insights, you will be deeply embedded in both the physical and technical aspects of the operation. This is a highly autonomous role suited to someone who thrives in a practical, fast-paced environment and enjoys bridging R&D with real-world processing.
Apply now via Seek: .au/job/91640334
All applications and enquiries will remain strictly confidential. Applications close 21 May 2026.
Flavourtech had the pleasure of hosting a contingent from The National Party of Australia at our Griffith Headquarters last Friday. In attendance were Senator, The Honourable Matthew Canavan, Leader of The Nationals, Brad Robertson, Candidate for Farrer, Mr Will Rolo, Miss Beck Auld and Chris Beckhouse.
The group was very impressed with Flavourtech's manufacturing capabilities, unique technologies and enjoyed hearing the story of our origins and our recent expansion. Flavourtech would like to thank the group for visiting and was interested to hear their plans for the future of the Farrer region.
@the_nationals
What a great 2 days it has been at CBST in Shenzhen, China. If you haven't yet made it, please visit Adam and Paul tomorrow at Booth 2K66 to discuss how our gentle processing technologies can help make higher-quality food and beverage products. If you're not at the show, more info is also available at
📅 Exhibition: Day 3, 11 April 2026
🎟️ Register at: .cn/en/visitors/notes.html
📍 Shenzhen Convention & Exhibition Center
#CBST2026 #flavourtechinchina
CBST has kicked off in Shenzhen, China, this morning!
Adam and Paul from Flavourtech are at Booth 2K66, ready to discuss how our gentle processing technologies can help make higher-quality food and beverage products.
📅 Exhibition: 9-11 April 2026
🎟️ Register at: .cn/en/visitors/notes.html
📍 Shenzhen Convention & Exhibition Center
#CBST2026 #flavourtechinchina
The China International Beverage Industry Exhibition on Science and Technology (CBST) is 1 week away!
CBST is China's leading professional exhibition focusing on beverage industry technology and Flavourtech will be exhibiting. To learn more about our gentle processing technologies, including the renowned Spinning Cone Column (SCC), visit our team at Booth 2K66.
🗓 Exhibition: 9-11 April 2026
🎟 Register at: .cn/en/visitors/notes.html
📍 Shenzhen Convention & Exhibition Center
#CBST2026 #flavourtechinchina
Hiring now – Business Development Manager, Work from home
★ Own and grow key markets across ANZ and South East Asia
★ Blend technical solutions with strategic sales leadership
★ International travel with strong career growth opportunities
This is your opportunity to take the next step in your career as a Business Development Manager with Flavourtech. Reporting to the Global Sales Manager, you will be responsible for increasing revenue and profit for the territories of South East Asia (Indonesia, Singapore, Malaysia, Philippines), Australia and New Zealand. You will be the main point of contact for customers with the goal of creating new business and delivering profit targets within the region.
All applications and enquiries will remain strictly confidential.
Last week, Leon attended another successful ANZIBC Business Meet in Sydney. Bringing together dynamic leaders, entrepreneurs, and professionals from across the Australia–India business community generated some great discussion! #ANZIBC #BusinessNetworking #AustraliaIndia
Recently, our Operations Manager, Andrew, attended the Brand Riverina Community-Of-Practice Roundtable event in Griffith. This breakfast roundtable brought together local exporters, industry leaders, and service providers to explore how a stronger regional brand can support growth, visibility, and competitiveness in global markets. The group’s discussions focused on strengthening Griffith’s regional export capability and elevating the Brand Riverina identity in global markets.
A unified Brand Riverina focus gives local exporters a more powerful platform to promote their offerings, differentiate themselves in competitive markets, and build recognition for the region’s quality, capability, and innovation. Thank you to the Export Council of Australia and Investment NSW for supporting this event and to Dianne Tipping and Robert Lansdown for coordinating these valuable discussions.
#flavourtech #weloveexport
Flavourtech’s Spinning Cone Column has been used for almost 40 years across various aroma recovery, extraction, flavour management and dealcoholisation applications. After customer requests, we recently miniaturised the technology, releasing the SCC100!
With a throughput of 25-115 L/hr*, it’s ideal for universities, R&D departments and small production runs. Three model types are available:
⭐ The SCC100-C : for clarified extracts and juices;
⭐ The SCC100-W : for dealcoholisation of alcoholic beverages; and
⭐ The SCC100-S : for slurry processing that may include coffee, tea, fruit and veg puree or pulp
Our first batch of SCC100 customers love the easy-to-use touch screen, compact size and lockable castors. The unit can be quickly installed, operated and maintained by the user and is available to trial at one of our global pilot plants or at your own facilities.
The unit below is located at our pilot plant facilities in the Netherlands, where our European team would be happy to show you its benefits!
To learn more, visit /products/spinning-cone-column/ or contact our team on [email protected]
#SCC100 #smallerSCC #spinningconecolumn
* Depending on feed product characteristics and applications
