The current pastry lineup at FSB (clockwise from right): bow thai, za’atar & cheese danish, medianoche croissant, miso caramel bar, ube butter mochi, chocolate babka, earl grey bun. Catch us back at @overundermiami tomorrow morning with all the goodies and drinks you love, 10am-2pm.
THE VENTANITA SPECIAL
A double shot of espresso served with homemade guava syrup and cheese foam. A refreshing and perfectly balanced ode to Miami.
Find it tomorrow at the @overundermiami ventanita. Get an extra one for your mother<3
Doing pop-ups is a lot of work, but this team and the downtown community make it all worth it ✨
thank you for another amazing Sunday 🤸 plus a little planned color coordination 💚
If you missed us this week, don’t worry we’ll be back next Sunday!
UBE BUTTER MOCHI
and everything else👉
Available tomorrow once more on our beautiful Flagler street. Increased quantities this weekend so there’s enough for everyone. See you at @overundermiami 10am-2pm!
NEW MENU ITEMS
🎀 bow-thai: a cross-laminated bow tie croissant filled with a thai tea creme diplomat and dipped in a condensed milk glaze
🦄 ube butter mochi: yes, the one i was selling at dj ray’s party on virginia key. it’s like a flaky chewy mochi brownie with a fragrant ube flavor
🫓 za’atar & cheese danish: @zandzdc za’atar and ackawi cheese on a crispy pastry dough
🌃 medianoche croissant: the cubano croissant (don’t worry it’s still there) but on a sweeter dough cuz i’m from miami and i know things they don’t know
available tomorrow 10a-2p at @overundermiami 💖
Menus for this weekend!
This will be the last weekend for a few food items including: pistachio rose croissant, olive oil cake, lox bagel croissant.
Also we have a new ceremonial matcha from @creaturematcha available this weekend. Try it in our new special matcha einspänner!
Looking forward to seeing you all tomorrow 10am-2pm at @overundermiami <3
Solo pasa los domingos y se acaba rápido 🥐
De esos spots donde todo se ve increíble y sabe aún mejor ✨ @flaglerstbakery
📍 151 E. Flagler St, Miami, FL
💵 Cuenta promedio: $10–$20 dólares p/p
Guárdalo para ir temprano 💫
#PorqueAmoComer #FlaglerStBakery #MiamiFoodie #DowntownMiami #BakeryMiami
It’s been one month of FSB! Just wanted to take a moment to say thank you for showing us so much love over the month of March. Through springtime storms and music festivals and everything else, it’s amazing to have people showing up to our little ventanita. Word is every Sunday in April will be idyllic and sunny and temperate and we’ll have tables out and lots of pastries and really good coffee 👀 so we look forward to serving you all <333 see you Sunday 10a-2p
IMPORTANT
Brian said that if i make more miso caramel bars, he will let us put out a couple TABLES AND CHAIRS this Sunday!!!
Well technically he said if i make more “fun sweet pastries”. But this is the most fun sweet pastry of them all. Oat cookie base with a gooey caramel custard. Lowkey gluten free too. It’s also been the first to sell out every weekend, so I will be doubling the amount I make this time.
The goal this weekend is to not sell out. Of anything. I’m trying to make enough for my 1:55pm people. See you on Sunday, 151. E. Flagler, 10a-2p
