Five Elephant

@fiveelephant

Celebrating coffee's transformative power through exceptional quality. Coffee Roastery & Cake Shops est. 2010 Home to the Philadelphia Cheesecake.
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Weeks posts
Thanks to everyone who visited our pop-up workshop and learned how to brew like a barista at home. We hope you enjoyed brewing with @sageapplianceseu and Sohta at our café on Schwedter Straße. Stop by for coffee anytime, and let us know if you need help adjusting your recipe, we’re always happy to help you get the best espresso at home.
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2 days ago
We have been nominated to be part of The World and Europe’s 100 Best Coffee Shops 2026. If you like Kreuzberg Café, please vote for us. The link is in our Stories.
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4 days ago
Refreshing seasonal signature drink: Cranberry Cold Brew Tonic 🧊
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5 days ago
Thank you for having us, Guangzhou!
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6 days ago
GAKENKE KAYANZA BURUNDI Process: WASHED Variety: Red Bourbon The cup: Dried apricot, vanilla, brown sugar. Available on the website and in all our cafés.
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9 days ago
Qualität trifft Zugänglichkeit. Eine neue Möglichkeit, Kaffee zu Hause zu genießen.
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11 days ago
Guangzhou Coffee Season routine ☕️
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13 days ago
Freshly roasted and ready to be enjoyed in our cafés and at home.
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14 days ago
Our new seasonal menu is here, and we’re excited to share two of our new spring favorites with you: Guava Lemonade and Cranberry Cold Brew Tonic🧊 Inspired by Danish lemonades and made for warmer days ahead, our Guava Lemonade is the perfect tropical drink, a mix of Brazilian guava, green tea, and a refreshing touch of lime. If you’re looking for something sparkling with fruity acidity, our cold brew with cranberry and tonic is perfect for you. Available in all our cafés, come by and give them a try while they’re here!🤍
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16 days ago
Meet Lana, one of the baristas from our Five Elephant Kreuzberg café ☕️ If you’re a regular at this location, chances are you already know her. Lana has been part of our team for a couple of years now, and over time, her coworkers, our guests, and even the neighbourhood’s dog community have started to feel a little like family. Her love for coffee started when she was a kid. When asked why she loves specialty coffee, her answer is simple: she loves how precise and consistent it can be. Quality matters a lot to her, and that’s what keeps her passionate about it. Her favorite coffees? Kenyan and Ethiopian lots. Next time you visit , say hi to Lana, especially if you’re bringing a dog.🤍
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17 days ago
SIDAMA BENSA QUEEN OF SHEBA ETHIOPIA Process: WASHED Variety: JARC 74158 The cup: Blueberry, lemon, black tea. Available on the website and in all our cafés.
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19 days ago
Holiday schedule in May. Stop by for coffee and enjoy the sun. Happy Holidays!
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20 days ago