Blueberry season in South Carolina is a beautiful thing. 🫐☀️
Buttermilk Pie served with local blueberries from @bradfordfarmsc and chantilly cream.
#blueberries #localfoods
Rooted in tradition, finished with finesse.
Cornmeal Fried Catfish and grits with a modern Southern sensibility.
Freeman’s Mill stone ground grits, sautéed local cabbage, green tomato chow chow, herb oil, benne seed.
#southerncooking #localeats #athensga
CHEERS to the new UGA graduates! 🥂
Our Old Fashioned cocktail is all Georgia down to the last drop from our very own @aswdistillery
#graduationday #cheers #oldfasioned
Meet Megan Bearden, the talent leading our pastry team!
Originally from Canada and raised in Alpharetta, GA, Megan moved to Athens in 2024 with her husband, JR, and joined the 5&10 team last summer.
While she may have northern roots, Megan has fallen in love with the vibrant produce and soulful flavors of the South. Her work pays homage to the nostalgic cakes and pies of our childhood memories, the kind you remember enjoying with your grandmother.
Beyond her classic inspirations, Megan brings an expert eye for cake decorating and a passion for crafting the perfect dessert for any occasion.
Plannings a celebration at the restaurant? Connect with us at [email protected] to see how Megan can create a custom dessert to make your next event even more special ✨
Smoky, sweet, and just the right amount of heat. 🔥🍯
Grilled bone-in pork chop layered with Georgia honey + Dijon vinaigrette, fingerling potatoes, charred red onion, smoked ham hock, pickled mustard seed, and Calabrian chili.
Is there anything better than a shortcake that tastes like spring in Athens? 🍓🍰
These picture-perfect strawberries from @diamondhillfarm are the absolute star of the show. Supporting local farmers never tasted so sweet.
#localfoods #southernfood #strawberryseason
ATTN: Athens, GA 🚨 We have an event you don’t want to miss!
Our friends at Five & Ten (@fiveandten ) are hosting a wine dinner featuring “Winemaker of the Year” Ian Brand & Family Wines! Peep the details here but these are one off wins that don’t typically make their way into GA. Taste them next week only!
✌️ 🫶 🍷
#athensga #eventsathens #winetasting #winedinner #californiawine
Bronzed halibut with Carolina Gold rice middlins, andouille, bok choy, and beurre citron.
A little smoke, a little citrus, and one you’ll want all to yourself.
#elegantdining #southernfoodie #dinnermenu
Easter Brunch menu has something special from Chef Gio this Sunday morning! ✨
Scotch Egg:
House made Sage & Rosemary pork sausage, 6 minute egg, crispy leek nest, malt vinegar gastrique
#brunchmenu #eastersunday #fiveandten
