I need these Whole Grain Einkorn Biscuits on tap! They are so simple to make. Here’s the recipe ❤️
INGREDIENTES
336 g Whole Grain Einkorn Flour - I buy from @dutchmeadowsfarm
1½ teaspoons baking powder
½ teaspoon baking soda
1 teaspoon fine sea salt - @redmondrealsalt
1 stick or 8 tablespoons frozen butter - my fav right now is from @finlandia.cheese
¾ cup cold buttermilk - @fiveacrefarms
INSTRUCTIONS - Preheat the oven to 425°
Mix flour, baking powder, baking soda, and salt in a large bowl.
Grate your frozen stick of butter into the bowl.
PRO TIP - salted or unsalted butter is fine. I use salted just make sure it is FROZEN. This helps with the flaky texture.
Use a pastry cutter to “cut” and “mix” the butter into the flour mix until well incorporated, should look like coarse meal.
PRO TIP - use what you have on hand. I do not have a pastry cutter, I used an apple slicer and it works like a charm.
Pour the cold buttermilk into the bowl. Mix and squeeze the dough with your hands until it holds together and has absorbed the buttermilk.
Form into a ball and cover tightly. I prefer not to use plastic but as long as it’s not touching the dough, you’re fine. Store in the refrigerator for half hour.
Dust some flour unto your surface and rolling pin. Roll the dough into a rectangle, then fold in half, then fold in half again creating a square. You will want to do roll and fold it this way, 3 to 4 times to create a flaky texture.
To create your biscuits, roll out one final time into a 1inch thick rectangle. I always eyeball it and they come out great. Use your biscuit cutter to cut out 9 to 12 biscuits.
PRO TIP - I don’t have a biscuit cutter, I use a mason jar lid and it works perfect. A glass cup works well too. Just make sure you don’t actually “CUT” your biscuit by wiggling the biscuit cutter or cup. It will prevent your biscuits from rising!
Place your biscuits on a baking sheet, no need to grease it. Bake for 18 to 20 minutes.
These freeze and refrigerate really well and come to life with just warming them back in the oven on low for about 5 to 10 mins.
🙌🏼 SAVE this for later and let me know if you try them! Please enjoy.
Warm Wishes,
Eva
A behind the scenes day: from warehouse to greenhouse with students from @columbia . We walked through our dairy warehouse in NY, then out to the fields of @waldingfieldfarmct in CT. There’s nothing like seeing how local businesses feed and fuel their communities 💪💪
Yesterday, @waldingfieldfarmct hosted a beautiful summer dinner in the upper barn. While exploring the space, we came across some amazing FAF relics we couldn’t resist sharing, along with a few scenic views along the way! ☺️☺️
Ever heard the saying “Knee-high by the Fourth of July?”
Since the early days of the U.S., farmers have used July 4th to measure corn crop success. But with advances in plant health and growth efficiency, corn should be towering by now, not just knee-high.
No matter the height, this time of year reminds us how much we owe the folks who grow our food. Here’s to giving all farmers the care and respect they deserve today and every day. 🌽✨
—
📸 from Ackworth Iowa
Thank you so much @specialtyfoodassociation for another incredible Fancy Food Show, and thank you to everyone who came out! We loved sharing our fresh and delicious products with everyone. Please visit our website (link in bio) for any questions ❤️
You deserve to know where your food comes from and how it’s made.
Being Positively Local means standing behind farmers who farm responsibly and are treated with fairness.
Learn more at the link in our bio 🍎
📸 Samascott Orchards - Kinderhook NY
What an incredible time at Bozzuto's 2024 Merchandising Marketplace Trade Show at Mohegan Sun Resort & Casino! 🎉 Congratulations to the Bozzuto’s team and fellow food suppliers for making this an excellent event. 🧀🌱 Thank you to everyone who stopped by our booth to learn about high-quality buttermilk and kefir and made the event a success! Special note to our partner RDD for their assistance.🙌
#FiveAcreFarms #LocalDairy #Bozzutos2024 #TradeShow #FoodCommunity #SustainableFarming #Dairy #MoheganSun #FoodIndustry #LocalSourcing
🌟 Proud to be featured at The White Hart Inn! 🌟
Chef Paul Pearson loves using our @fiveacrefarms dairy products, especially our rich and sweet milk that makes his #cappuccinos exceptional. We are committed to quality and sustainability, sourcing all our products within 275 miles.
Support local farms and experience the best in dairy with Five Acre Farms!
#FiveAcreFarms #LocalDairy #SustainableFarming #FarmToTable #SupportLocal #WhiteHartInn
Read more: Litchfield Magazine @litchfieldmagazine@pavypearson
