Finch & Fork

May at the Canary is filled with rooftop moments, beautiful gatherings, and plenty of reasons to stop by. ✨ Here’s what’s ahead: 🧘‍♀️ 5/2: Rooftop Yoga | Join us with @santabarbara_yogacollective and greet the weekend with flow, gratitude, and sweeping views of Santa Barbara 🌮 Cinco de Mayo Rooftop Party | Meet us upstairs for a festive rooftop celebration with good music, great flavors, and city views. 🎨 5/7: 1st Thursday | Join us in the lobby from 5pm–8pm for an evening of local art, $2 oysters, and more. 🌸 5/10: Mother’s Day | Celebrate Mom with brunch at @finchandfork , or make it a full Santa Barbara escape with a relaxing stay at the Canary. 🌅 5/14: Sunset Chef’s Table | Join Chef John Vasquez of @finchandfork and Chef Dom Crisp of @domstaverna for a special Sunset Chef’s Table on the rooftop of @canaryhotel . 🎶 5/23: Club Canary | @moreenergy_ returns to the rooftop for an evening of sunset views, city lights, and good music over Memorial Day weekend. 🍷 5/28: Sip & Swirl | Join us for Riviera Refresh with breezy whites, rosés, chilled reds, and sparkling, plus live acoustic music from @catalinaesteves . Enjoy local pours from @pressgang , @margerumwines , @pencevineyards , @native9wines , Rancho Vinedo and @paradisespringswinery . ☕️ 5/30: Canary AM Club | Swap the usual morning plans for rooftop views, good coffee, and even better company with @consideredsb.co , @interlude_sb , music from @brooklyn_basement , and bites from @finchandfork

Please join us in welcoming Executive Chef John Vasquez to @finchandfork at the Kimpton Canary Hotel!🍴✨ With over a decade of culinary experience, Chef Vasquez is ushering in a new era of dining at Finch & Fork, blending his signature Texas flair with the vibrant, seasonally-driven flavors of California’s Central Coast. Originally from Texas, Chef Vasquez has honed his craft in top kitchens across Austin, San Antonio, and beyond. Now back on the West Coast, he’s inspired by the exceptional produce and world-class wines of Santa Barbara, delivering an authentic farm-to-table experience like never before.🍷 🌿 With a deep commitment to creativity and local sourcing, Chef Vasquez is elevating comfort food with an approachable twist, featuring ingredients straight from the Santa Barbara Farmers Market just steps away. We’re thrilled to have him at the helm and can’t wait for you to savor his exciting new dishes!

A forkful of spring, coming right up. 🌿🍴 Our newest seasonal dishes are fresh, colorful, and made to savor, featuring local produce, bright flavors, and plenty of spring energy. Try the Farmers Market Goddess Salad, Spring Barley Risotto with asparagus and peas, Gnocchi with pistachio pesto and baby heirloom tomatoes, or our Catch of the Day with coconut moqueca. Spring looks pretty good on a plate.

Summer is officially on the menu, one sip at a time. 🍹✨ @finchandfork is pouring cocktails that are bright, refreshing, and made for warm Santa Barbara evenings. 🌶️ La Pasión | Don Julio Blanco, passionfruit syrup, fresh lime juice, habanero tincture, Tajín rim 🍓 Raspberry Solstice | Belvedere vodka, veso strawberry solstice, raspberry cordial, fresh lemon juice 🥥 Coco Crush | Mezcal, strawberry cordial, Coco Lopez cream of coconut, fresh lime juice

The first Sip & Swirl of the season is here. 🥂 Join us May 28 from 6pm–8pm on the Kimpton Canary Rooftop for Riviera Refresh, an evening of breezy whites, rosés, chilled reds, and sparkling, paired with cheese, charcuterie, and live acoustic music by @catalinaesteves . Featuring local pours from @pressgang , @margerumwines , @native9wines , @pencevineyards , @paradisespringswinery , and Winery Rancho Vinedo —it’s a night not to miss. Get your tickets at the link in our bio. Santa Barbara Wine | Santa Barbara Restaurant | Santa Barbara Bar | Santa Barbara Hotel | Kimpton Canary | Santa Barbara Wineries

Still planning Mother’s Day? Let’s make it easy. 💐🥂 Join us this Sunday from 11am–4pm for a relaxed and elevated brunch — a chance to slow down with Mom and treat her to something special. Enjoy a spread of fresh market salads, chilled seafood, tea sandwiches, brunch favorites, and sweet bites. We’ll be in full bloom with a photo booth and build-your-own flower bar to make the day even more memorable. Spots are filling up, secure your spots at the link in our bio. Santa Barbara Restaurant | Santa Barbara Foodie | SB Eats | Finch and Fork | Kimpton Canary | Santa Barbara Mother's Day | Mother's Day Brunch

This is your sign to take a long lunch. 🍴 Settle in at Finch & Fork for a midday bite worth lingering over, including new menu favorites like our open-face Mushroom Philly (Vegan) and fresh Farmers Market Goddess Salad. Because your inbox can wait.

The plan for Mother’s Day? Brunch at Finch & Fork. 🥂 Celebrate with us on May 10 from 11am-4pm for a special brunch buffet featuring locally sourced ingredients, a seafood raw bar, seasonal salads, tea sandwiches, and a selection of brunch entrées, plus a dessert spread filled with sweet spring treats. Learn more & book your spot at the link in our bio! Santa Barbara Brunch | Santa Barbara Restaurant | Santa Barbara Mother's Day | Kimpton Canary

The rooftop is calling you this Cinco de Mayo. 🌮🥃 Join us May 5th from 5pm-7pm on the rooftop for a fiesta featuring street tacos, tequila tastings with @flechaazultequila , plus music from @official_nickdelfino to keep the rooftop energy high. Bring your friends, grab a drink, and celebrate with us. Grab your tickets at the link in our bio!

Sip into the American Riviera. 🌊🥂 Join us on May 28th for Sip & Swirl: The Riviera Refresh—a coastal-inspired tasting featuring crisp whites, rosés, chilled reds, and sparkling wines, perfect for a sunshine-filled Santa Barbara evening. Featuring pours from @pressgang , @margerumwines , and @paradisespringswinery , @native9wines , @pencevineyards , Rancho Vinedo Winery and live acoustic music by @catalinaesteves . Learn more and reserve your spot at the link in our bio.

Warning: may cause sudden cravings 🍔 🍓🍝🐚🥩 Santa Barbara Restaurant | Santa Barbara Bar | Santa Barbara Hotel | Kimpton Canary

Dinner tastes better at sunset. 🌅 Join Chef John Vasquez of @finchandfork and Chef Dom Crisp of @domstaverna for a special Sunset Chef’s Table on the rooftop of @canaryhotel on May 14 from 5–8pm. With 360° views, seasonal dishes inspired by the best of land and sea, and the farmers behind the ingredients joining us, it’s a night that celebrates Santa Barbara at the table. A portion of proceeds benefits the @sbculinaryexperience and the Julia Child Foundation for Gastronomy and the Culinary Arts. Reserve your seat at the link in our bio!