Unveiled treasure eggs of shiitake sticky rice, cooked in eggshells and peeled warm.
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FIGWASPE is a culinary studio creating installations, visuals and experiences. For inquiries: [email protected].
Details on the “Moss” Butter from our WHISPERS OF NATURE visual and taste experience. More looks from the event to come.
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FIGWASPE is a culinary creative studio. For events and projects: [email protected].
Preparations of tulip, raw and cooked. Yuzu-cured scallop with pickled tulip petal, rosa del veneto and shiso fumi, and poached lobster with fennel and saffron rice.
Studies in earthly texture (and a chrome cake) for the @itsnoon.world anniversary. Shinko pear tatin, sumac dolmas, enoki milk bread and black cocoa stones.
