Warmer days = lighter cravings 🌿
Salmon tataki with kefir & green curry sauce, kumquat and trout roe. Fresh, a little spicy, and very summer-coded!
Come try it at @fhoone ✨
Ever noticed the giant heads watching over the restaurant?👀
Those two plywood sculptures have been hanging at F-hoone since summer 2023, but their story started way earlier.
They were created in 2013 by Estonian sculptor Villu Jaanisoo as part of a series of four portrait masks inspired by some of Europe’s biggest thinkers: Shakespeare, Voltaire, Dante and Goethe.
The two living at F-hoone today are Voltaire “Common sense is not so common” and Dante with his “Remember tonight, for it is the beginning of always.”
Before ending up here, the sculptures had already made their way through galleries in Helsinki, Sweden and Germany.
Swipe through, we dug up a few archive gems for you too ✨
☝🏼P.S. You can explore more of Villu Jaanisoo’s work on his website: jaanisoo.com
Let’s talk F-pizza or actually the oven that makes it happen 🍕
We’re seriously proud to have a Valoriani @fornivaloriani wood-fired oven — combining traditional craftsmanship with modern efficiency, delivering intense heat for perfectly crisp, smoky, restaurant-quality pizzas.
Almost 2 tons of beauty, lifted in through our window 😄 (scroll the carousel for proof)
We really wanted to fill a gap in Telliskivi and offer high-quality pizza that meets our standards. The idea was simple: bring people together to share food and moments. Something approachable, built around fire and warmth. And it all comes together around a proper Italian wood-fired oven 🔥
Since pizza comes with strong traditions, going Neapolitan just made sense. Our head chef, Ranno, and his team built the menu so that about half is classic, and the other half is more modern, where we play with flavour combinations.
And to our joy, it looks like we got it right — in 2025, we were ranked 2nd in the pizza restaurant category by the Falstaff Street Food Guide ❤️
Come see (and taste) what it’s all about 🍕
We’ve all had those days when getting out of bed before noon just isn’t happening… but somehow, you’re still craving breakfast 🍳
Good news – we’ve got you! 😎
At @fhoone , breakfast is an all-day thing. Early birds, late risers, “is it still morning?” people – everyone’s welcome.
On the table:
Kalamaja breakfast – a little bit of everything. Mini omelette with smoked cheese and herbs, smoked ham, grilled tomato with stracciatella, salted salmon, shrimp salad, paprika cream cheese, hash brown, Korean carrot, salad mix, crispy bread.
Life’s just better when the room is full of sunlight and you’ve got something sweet on your plate, right?
This weekend pick: Syrniki (traditional curd pancakes) with Norwegian brown cheese, strawberry jam, a pinch of flaky salt
Perfect as a dessert or as a sweet breakfast treat 🍓
A good burger always starts with good meat, and we make our patties in-house from Black Angus beef 🥩
Smashed burger: beef patty, brioche, cheddar, marinated onion, pickles, halva mayonnaise, marinara sauce
Come try it for yourself! 🍔
💬𝗧𝗠𝗪 𝗞𝗨̈𝗦𝗜𝗠𝗨𝗦𝗧𝗜𝗞: 𝗠𝘂𝗼𝘃𝗶𝗽𝘂𝘀𝘀𝗶
TMW Welcome to Finland muusikaõhtu pakub suurepärast võimalust avastada uut Soome saundi. See on maa, kus on ühe elaniku kohta kõige rohkem metalbände maailmas, ning kus elavad mitte ainult mõned maailma parimad klassikaartistid, vaid ka põrutavad popmuusikuid ning ekstraklassist laululoojad ja produtsendid.
Üheks säravaks näiteks on elektroonilise muusika rühmitus Muovipussi, mille looming on segu räpist, krabisevast popist ja metalist. Nende esinemised, kus kasutatakse isevalmistatud elektroonilisi pille, on täis plahvatuslikke ja ettearvamatuid pöördeid!
Andsime bändile täita TMW küsimustiku, et nendega paremini tutvust teha!
𝗠𝗶𝘀𝗸𝗶, 𝗺𝗶𝗱𝗮 𝘁𝗲𝗶𝗹𝗲 𝗹𝗮𝗽𝘀𝗲𝗽𝗼̃𝗹𝘃𝗲𝘀 𝗺𝗲𝗲𝗹𝗱𝗶𝘀 𝘁𝗲𝗵𝗮, 𝗮𝗴𝗮 𝗺𝗶𝗱𝗮 𝘁𝗲 𝗲𝗻𝗮𝗺 𝗲𝗶 𝘁𝗲𝗲?
Niki: Rubiku kuubik.
Milla: Tekkidest ja okstest onnide ning hubaste pesade ehitamine ja nendes mängimine.
Heidi: Barbie-nukkudele põnevate keskkondade ehitamine ilma igasuguse luksuseta, kasutades täiesti tavalisi asju nagu kappe ja tekke.
𝗠𝗶𝗹𝗹𝗶𝘀𝘁 𝗼𝗹𝘂̈𝗺𝗽𝗶𝗮𝗮𝗹𝗮 𝘃𝗼̃𝗶𝗸𝘀 𝘀𝗮𝗮𝘁𝗮 𝘁𝗲𝗶𝗲 𝗺𝘂𝘂𝘀𝗶𝗸𝗮?
Niki: Kurling.
Milla: Rennisõit.
Heidi: Iluuisutamine (eriti need karjumisega laulud!).
👀Loe pikemalt TMW x @postimees.ee teemaveebist!
Welcome to Finland | 9.04 | @fhoone
🎫 @piletilevi
New dishes just landed at @fhoone !
🐟 Salmon tataki with kefir and green curry sauce, kumquat and trout roe
🍜 Kuksu with pork belly, wheat noodles, kimchi and veggies
🍮 Creme brulee with kumquat marmalade
🍝 Pasta with lamb ragout, marinated tomatoes, parsley, pecorino and parmesan
🐟 Peipus perch in beer batter with spicy fries, tomato salsa, gremolata, crunchy salad, cucumber and herb remoulade
🧀 Syrniki (traditional curd pancakes) with Norwegian brown cheese, strawberry jam and a pinch of flake salt
Come give them a try 🍴
