More from last month’s intimate bridal celebration💍🥂
Our thoughtfully curated menu included a selection of Korean-inspired small bites — rice cake skewers, kbbq meatballs, savory pancakes, traditional rice cakes, and tea cookies. Delicate & filling bites perfect for sharing!
Reminiscing about this dreamy tea party-inspired bridal shower from last month ✨🌸
We loved bringing this celebration to life with our made-to-order drinks, featuring our signature Einspänner lattes and lychee hibiscus refreshers, lightly sparkling and floral with just the right touch of sweetness 🌺
Thank you for having us be part of this special day 🤍
An intimate family-style spread for 30 guests in Rancho for last month’s doljanchi first birthday celebration ✨ Always grateful to be a part of these once-in-a-lifetime moments 🫶🏼
One year ago 🥹
We were honored to be ranked Top 10 Caterers in Los Angeles by @peerspace — and we’re still so grateful.
Thank you to everyone who trusted us with their events.
Cheers to another year of feeding people well ✨
Wrapped up 2025 travels with a cruise to celebrate our one year anniversary 🤍 Here are some of my favorite bites from tuna tartare to lobster along with a wine and olive oil tasting, would recommend 10/10 🚢
My favorite way to cook kabocha squash! I wash these before baking - the skin is edible and great source of extra fiber🙂↕️
Kabocha Squash Recipe -
Preheat over to bake at 425 F
Wash squash throughly
Bake squash for 50 minutes, rotating the pan half way through
Use a chopstick or fork to puncture and see if it is cooked properly
After cooling, remove seeds and enjoy!
Braised Tofu Recipe (두부조림)
Firm tofu
Onion, sliced
Spring onions, minced
Bell pepper, minced
Marinade:
Soy sauce, 1/3 cup
Mirim (cooking wine), 1/2 cup
Sesame oil, 1 tbsp
Allulose (or sweetener of your choice), 1 tsp
Red pepper flakes, 2 tbsp
In a small bowl, combine soy sauce, milim, sesame oil, allulose, and red pepper flakes.
To a medium sized pot, add sliced onions. Place tofu on top of onions and add water until onions are submerged.
Pour marinade on tofu. Drizzle with sesame oil.
On medium high heat, bring to boil then lower temperature to low heat. Simmer for 20-30 minutes.
Turn off heat, garnish with spring onions and bell peppers. Serve immediately with rice or store in fridge up to 1 week.
Holiday magic starts with the right space and @peerspace has you covered😉✨🥂
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