FARMentation x JS 2025 Top 100 wines of China 🏅
🔴 FARMentation® Medo Syrah 2021✨ JS China Top 6
JS Tasting Note:A fine syrah with aromas of sour black plums, black cherries and herbs. Concentrated and fresh, with intense center palate flavors, fine tannins and a long, pristine finish. Drink or hold.
🟠 FARMentation® Italian Riesling Orange Wine✨ JS China Top13
JS Tasting Note:This is fun and really well made. Light cloudy salmon hue with an orange tinge. Peachy nose of fragrant roses, grapefruit and some
strawberries. Bright acidity with peach and grapefruit flavors.
FARMentation® is a pastoral practice of winemakers. We reflect on the relationship between people, land, and food. Believing in "Natural Growth, Boundless Fermentation," we aim to empower the countryside and bring beauty to rural life through the art of fermentation.
Co-Fermenting | Yunnan meets Chiang Mai!
From dense forests of Chiang Dao to mountain fields in Mouding, Yunnan.We are glad to brew mead jointly with Day Drinkers Collective. We tracked wild bees in morning mist and listened to beekeepers talk about the long-standing harmony between fruit trees and bees. We explored local terroir and exchanged stories with farmers.
We are pleased to have them as the first group of co-creative partners of FARMentation® Maker Program 1.0.
Wild forest honey and fruits blend harmoniously in fermentation tanks. The mead we crafted together is more than a taste exploration, but a spiritual resonance between two lands across borders. It contains the charm of wild forests, the warmth of local farmers and the sincere dedication to brewing from both sides, waiting for the moment to be opened.
All the Yunnan spirits of Singapore converge at Folk Yard.
A city blooming into a garden. Diversity needs no noise, differences no compromise. Every culture finds its own spring. This is Singapore — small, yet just right.
We bring Yunnan to the equator. Country folk and city dwellers of all languages gather to taste Yunnan food, drink Yunnan wine, enjoy its music and dance.We dance to unchoreographed steps. Yunnan defies definition; raise a glass, and everyone reads it in their own way.
This is our vision: no export, only sharing; no pretense, only connection. Let Yunnan’s earthly joy touch every friend’s life. Let diverse cultures bubble in one glass. Cultural bonding is simpler than you think.
Farm To Table | ONE NIGHT IN YUNNAN
Farm To Table shortens the distance between people. Here, enjoying yourselves is the only rule. The bonfire dyes the moon warm yellow, sparks mingling with laughter — the bonfire is another moon.
After the folk dance, people from all places speaking different languages gather around the fire. It is a language that needs no translation. The sweet flavor of torch pear pleases the palate, soft bubbles gently burst between lips and teeth. No noise or disturbance, only laughter and starry skies by our side. FARMentation® is dedicated tobridging fields and cities. When people from the countryside and urban worldsconnect and resonate here-That's whatthe Farm To Table's all about.We are FARMers，We are dreamers.
The birth of a new project, in collaboration with @farmentation.wine
We’re bringing two worlds together, reimagining what fruit and honey wines can be, through the sharing of produce and knowledge of fermentation.
Honey magic for the people!!
🎥 @juanqian
Puppy Love
Opening the bottle evokes youthful sentiments. Its crisp acidity is like a shy glance in adolescence.
It offers an elegant white floral scent mixed with fresh green apple and pear sweetness, melting gently on the tongue.
With mineral notes like cool summer night breeze, the wine is light and smooth. Its lasting aftertaste is like an unsent love letter — soft, gentle, and unforgettable.
This is Daisy, the hidden puppy love quietly kept in everyone’s heart.
Farm To Table｜Yunnan’s joy rooted in the land.
It’s a great joy to dine with Kylin, author of Notes on Mushrooms, as well as friends from Beijing, Cambridge, the United States and Kunming.
We gather right here in the Yunnan countryside — hometown of the torch pear.
A walk on the land, we experience the vivid cross-section of local culture and nature, and feel the texture of the earth beneath our feet.
FARMentation® is a agricultural practice of a group ofwinemakers. We reflect on the interconnections amongland,food and people. By advocating the concept of "grow in freedom, ferment good stuff", we are devoted torevitalizing farms by way of fermentation.
Quick Q&A｜Amber & Sophie
🥂 Welcome to a quick Q&A with Yuchen, Amber and Sophie at the Old Granary.
This century-old granary is a youth utopia hidden in the countryside.With rammed red earth walls and tenon-jointed wood, soft light filters through aged windows.The lingering scent of grain and daily warmth remain alive within the bricks and tiles.
Stay tuned for this year’s FARMentation® Maker project, to continue the old granary’s story.
Pear Orchard Carnival
Drag friends back to my Yunnan hometown — let’s dive right in!
Endless pear blossoms as our meeting place. Juicy fire torch pears, fresh homegrown veggies all you can eat. The true farm-to-table experience!
Rural wildness meets urban restlessness. Here, we bond not over food, but pure vibrant energy.
FARMentation® is dedicated tobridging fields and cities. When people from the countryside and urban worldsconnect and resonate here-That's whatthe Farm To Table's all about.
Horse Carriage Tour of the Ancient Town
Tucked away in Chuxiong’s mountains, Yunnan, Heijing Ancient Town stays quiet and untouched, with old tiled roofs and earthen walls mirroring scenes of the old days.
I bring my Singaporean friends to experience authentic rural life, ride field horse carriages and enjoy local culture. Traditional stores, barbershops and watch workshops line the streets, where elders relax and chat.These land-nurtured vibrant daily moments are the pastoral root of FARMentation®.Connected by the land, people from cities and countryside, speaking different languages, share a magical spiritual resonance.
FARMentation® is a agricultural practice of a group ofwinemakers. We reflect on the interconnections amongland,food and people. By advocating the concept of "grow in freedom, ferment good stuff", we are devoted to revitalizing farms by way of fermentation.
In full blossom
Perched up high in the Shangri-La region of Yunnan, at around 2,500m above sea levels, the Deqin villages boast a dramatic climate shaped by high altitude, intense sunlight, thin dry air, and extreme diurnal temperature swings. This translates to longer grape-growing seasons, preserving the fruit’s natural acidity while building aromatic depth and structure, and in turn, producing wines of precision and elegance — as evident in @FARMentation ’s Medo Chardonnay and Syrah.
Meaning “little flower” in Tibetan, “Medo, 梅朵” is the name of a respected elder who planted the first grapevines in the village close to 20 years ago. The wines are a tribute to the pioneers who opened this region to viticulture, with the Chardonnay capturing the mineral edge of the alpine climate and the Syrah displaying a lifted palate of concentrated fruits and vibrant acidity.
Come taste this freshness of Yunnan at TSWF: From Peaks To Plain!
#TSWF #FromPeaksToPlains #ChineseWine #YunnanWine
