welp, today is the day. I am THRILLED to announce that my first cookbook (!!!), The Hot Dog Cookbook, is officially available for preorder. It’s full of what you’d expect in a hot dog book: regional and international recipes, history, fun facts, and more! It was an absolute joy to work on (I mean, a book all about hot dogs? a dream!) and I hope you’ll preorder a copy today before it goes on sale (MAY 5!). Get a copy for your hot dog-loving friends, your neighbors, your family, and of course for yourself. LINK IN BIO ty ilysm.
We’re continuing Top 10, cooking our way through Food52’s most popular recipes of all time. At #9, @farideh makes Bill Smith’s Atlantic Beach Pie, the sweet-salty North Carolina classic with a buttery cracker crust, bright citrus filling, and a cloud of whipped cream on top. Comment “pie” for the recipe! #f52community
Hot Dog Hang? Hot Dog Hang! Come out and grab a copy of the new last word in all things hot dog from @farideh , and have some dogs and get drunk while you do it. See you on May 19! Hell yea! (Sick art by @tony_bartolucci )
there’s nothing more New York than a hot dog at a Yankees game ⚾️
last night we hosted @farideh on the FreshDirect Terrace to celebrate the launch of The Hot Dog Cookbook — 50 recipes, regional to international, outrageous to iconic. she knows hot dogs better than anyone.
so naturally… we made one together.
Farideh’s FreshDirect Dog is now live on site. go get it. 🌭
🎂 oh and it was her birthday. best. night. ever.
FINALLY! the hot dog book is out in the world and I can share this taco Tuesday dog with you bc, well, it’s Tuesday. comment HOT DIGGITY below and I’ll share the recipe with you! 🌭🌮🌭🌮🌭🌮🌭🌮🌭
@farideh says Marylanders will add crab to just about anything, and these Chesapeake Bay–style hot dogs are proof. They get the full Chesapeake treatment with a mix of crab, corn, vinegar, and plenty of Old Bay seasoning, just like a good crab boil. Comment “recipe” and we’ll send it to you! #f52community
