Wait till you try these Mango Cheesecake Bars 🥭✨Made with FAGE Fruits Mango & Passionfruit yoghurt.
Save this one. It's a keeper. 🔖
Recipe ⬇️⬇️⬇️
MANGO CHEESECAKE BARS
BASE
- 4 tbsp rolled oats
- 4 tbsp coconut flakes
- 1 tbsp peanut butter
- A splash of milk
MANGO FILLING
- 1 ripe mango, blended to a smooth purée
- 150g full-fat cream cheese
- 1 egg
- 200g FAGE Fruits Mango & Passionfruit yoghurt
METHOD
- Preheat your oven to 160°C (conventional setting). Line a baking tin with baking paper.
- Combine all the base ingredients until the mixture is smooth and compact. Press evenly into the base of the prepared tin and set aside.
- Blend the mango flesh until completely smooth. Add the cream cheese, egg, and FAGE Fruits Mango & Passionfruit yoghurt and mix until smooth and evenly combined.
- Pour the mango cream over the base and spread evenly.
- Bake for approximately 50 minutes until just set. Leave to cool completely before slicing and serving.
#FAGE #FageFruits #MangoCheesecake #EasyBaking #SummerRecipes
🫐✨Blueberries, FAGE Total 5% yoghurt, chia seeds, and honey — blitzed together. Finish with a drizzle of chocolate hazelnut spread for the perfect Chia Pudding Pot!
Save this. You'll thank yourself later.🔖
Recipe ⬇️⬇️⬇️
BLUEBERRY CHIA PUDDING POTS
Serves: 3–4
- 250g fresh blueberries
- 250g FAGE Total 5% yoghurt
- 80g chia seeds
- 1 tbsp honey
TOPPING (optional)
- Chocolate hazelnut spread
METHOD
- Line your moulds or ramekins with cling film.
- Add the blueberries, FAGE Total 5% yoghurt, chia seeds, and honey to a blender and blitz until smooth and evenly combined.
- Pour the mixture into the prepared moulds and transfer to the fridge.
- Leave to set for at least 3 hours, or overnight for best results.
- Turn out onto a plate, drizzle with chocolate hazelnut spread if desired, and serve.
#FAGE #FageTotal #ChiaPudding #HealthyEating #MealPrep
A frozen raspberry coated in creamy FAGE Total 0% yoghurt, then dipped in dark chocolate and frozen until perfectly set. Three layers, three ingredients, zero effort. Made for sharing. Rarely shared. 😏
Save this for later. 🔖
Recipe ⬇️⬇️⬇️
CHOCOLATE-DIPPED FROZEN RASPBERRY YOGHURT BITES Makes: 20 bites
- 200g raspberries (fresh or frozen)
- 150g FAGE Total 0% yoghurt
- 150g dark chocolate
METHOD
- If using fresh raspberries, spread them on a lined tray and freeze until solid. If using frozen, they're ready to go.
- Dip each frozen raspberry into the FAGE Total 0% yoghurt until fully coated. Return to the lined tray and freeze again until completely solid.
- Once set, melt the dark chocolate in a heatproof bowl over a pan of simmering water, stirring until smooth.
- Dip each yoghurt-coated raspberry into the melted chocolate, allow any excess to drip off, and return to the tray.
- Freeze for a final time until completely set. Try to stop at one. 😏
#FAGE #FageTotal #FrozenTreats #ChocolateRaspberry #SummerSnacks
