Very anticipated TAKE OVER of Italo’s kitchen for Thursday & Friday this week with
@cutie________pies ✨🫶🏼✨💖✨🫶🏼✨
Menu as follows:
Sandwiches
Roast chicken thigh, smoked anchovy, mace, mustard leaves and yellow nectarine
Trompetta squash, basil, koji and cheese sauce, espelette pepper, almond and tomato relish
Plate
Salt cod, Cyprus potato torta de bacalau
Fennel and celery salad
WE CANT WAIT FOR THURSDAY 🤤🤤🫠🫠✨✨💖💖✨✨