Our new favourite summer tea, Rhubarb Rooibos 🌸
Our organic Rooibos is cultivated 650 meters high on the Bergendal Estate. Once harvested and cut, the leaves undergo a natural fermentation process and are dried under the powerful African sun, developing their signature ruby-red colour.
We have paired this caffeine-free tea with the refreshing tang of British Rhubarb. Zesty, earthy, and perfectly balanced, it's sunshine in a cup. ☀️ Plus, it’s delicious hot or iced!
Buku Abel has landed. An exceptional natural filter coffee with standout flavours.
Lavender | Blueberry Yoghurt | Darjeeling Tea
Grown at a remarkable height, this coffee offers unique characteristics, intense sweetness and complexity.
Get yourself a bag online now!
We're hiring 📣
We’re looking for new friendly faces to join our teams in both Bristol and London. Come join us to help Make Coffee Better!
🌱 People & Culture Lead - Bristol
A hands-on, people-first HR role. You’ll be close to the detail of day-to-day delivery, helping make people processes clearer, fairer and more consistent while strengthening the systems and documentation that support good people management.
☕️ Production Operative - Bristol
Get hands-on at the heart of our roastery. From packing beans, preparing orders, supporting quality control or assisting the roasting crew, your work will help deliver coffee that’s better for people and planet.
🤝 Wholesale Account Manager - London
Based in Bermondsey but out in the field, you’ll be the link between Extract and our customers, from onboarding new partners, to training baristas, and growing our community across the region.
Follow the careers link in our bio to find out more and apply ✨
In London this week? 👀
We are excited to be supporting @minorfigures MIXED SIGNALS event at @proteinstudios .
Join us on Thursday, 14th May from 9am-4pm, where we will be serving a selection of exceptional oat milk coffees and signature drinks. As the sun goes down, stick around for an interactive immersive experience and a line-up of live DJs playing throughout the evening.
📍 Protein Studios, 31 New Inn Yard, London EC2A 3EY
Meet @dlservicecafe , a contemporary neighbourhood café with locations across Fitzrovia, Marylebone, Old Street, and Whitechapel.
From an all-day menu of delicious bites, signature brunch dishes to exceptional coffee (serving our Original espresso!), refreshing juices and more, each site has its own distinct character, but all share the same commitment to quality.
Whether you're a local passing through, or simply looking for a space to wind down, pop into one of DL/Service’s exceptional cafés.
We recently caught up with their team to find out what's brewing behind the scenes. Follow the blog link in our bio to read more ☕🌿
Want to explore a new coffee every month? Check out our Roaster's Choice subscription.
Hand picked by our Head Roaster and delivered straight to your door, all you need to do is brew 👌
Sign up now (link in bio) and get some fresh beans next week!
San José has landed. A coffee that excels as a straight espresso.
Grapefruit | Lemonade | Elderflower Cordial
This coffee represents both the heritage and the future of Bolivian production, and we’re excited for you to try it!
Nestor Lasso filter. An exceptional coffee, grown by a pioneering farmer.
Rose | Peach Iced Tea | Lemon Zest
This farm is producing some of the best coffee coming out of Colombia at the moment, and that really shows in this filter coffee.
Grab a bag online now!
Team Extract ☕️
Meet Jake, part of our incredible roasting team, responsible for turning green to brown, and keeping you all caffeinated.
Roasting, packing, forklifting, quality control checking, more roasting, chit chatting and roasting.
Joining us from over the pond every day 🏴, Jake has been with us for over 3 years and is a key player within the roasting team.
Outside of work, you’ll find him competing in Jujitsu and walking his dog Sasha up a mountain or to the pub.
New beans have landed!
We’ve got a fresh bunch of single-origin coffees available online now.
From an exceptional floral filter from the incredible Nestor Lasso, in Colombia, to a bright & punchy Rwandan espresso.
Head to the website now to find your new favourite ☕️
Elevating your brewing at home!
Now available to order:
@Timemoreproducts Icicle Cold Brewer - ideal for those hot summer days. Use for cold brew or even an iced tea!
@Timemoreproducts C3S pro manual grinder - stylish, well constructed and upgraded burrs for precision accuracy.
@Timemoreproducts Chestnut S3 manual grinder - consistency, fast and precise.
@Fellowproducts Ode Brew Grinder Gen 2 - an award-winning home grinder for everything from pour overs to cold brews.
@Fellowproducts EKG Pro Stagg Kettle - level up your water game with precision & control.
Opal One pod machine - designed specifically for speciality coffee pods.
Head to our website to check out the new range now!
Calling all tea lovers 🫖
Meet Rhubarb Rooibos, our first seasonal tea, now available to all our customers until we run out!
Enjoy it hot or cold, it's a little sip of British summer. How about you give our British Summer Fizz recipe a try? ☀️
Ingredients & method:
· 60g of Rhubarb Rooibos Tea Concentrate
· 15g of Elderflower Cordial
· 10g of lemon juice
· 120g of soda water, or tonic water for a little extra punch
· Ice
Using 2 tea bags brew Rhubarb Rooibos Tea with 100g of hot water and steep for 4 minutes. Then let it cool. Fill your glass with ice, add the tea, elderflower cordial and lemon juice, then top with soda water and stir gently.
And enjoy!
