One of the most anticipated cultural openings of 2026, MoN Takanawa: The Museum of Narratives opens its doors on March 28 in Tokyo’s brand new Takanawa Gateway City development. Rather than conventional galleries and static displays, the museum immerses visitors in a living environment where narratives unfold through music, animation, digital media, and interactive performances, with a high-tech theater and expansive exhibition halls inviting guests to become active participants rather than observers. Every six months, the museum introduces a new seasonal theme, making every visit a completely different experience.
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One of the most anticipated hotel openings of the year, The Lake Como EDITION just opened its doors in March 2026, bringing EDITION’s signature modern minimalism to the shores of Lake Como, Italy. Housed in a restored 19th-century palazzo in Cadenabbia, the 148-room property sits on the lake’s western shore with sweeping views across to Bellagio. Highlights include a floating pool perched over the lake, a private boat dock, and four dining venues led by three-Michelin-starred chef Mauro Colagreco, marking his first restaurant in Italy.
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Wild Cherry brings the creative worlds of Frenchette and A24 together under one roof — inside the historic Cherry Lane Theatre in New York City.
Conceived in collaboration with A24 and operated by the team behind Frenchette, this cinematic dining experience transforms the boundary between performance and cuisine. Every detail — from lighting to menu — reflects a shared love of storytelling, atmosphere, and sensory immersion.
A restaurant born from the spirit of film and theater, Wild Cherry invites guests to dine inside a story in motion.
Note: Wild Cherry was not opened by A24. The restaurant is led by Lee Hanson and Riad Nasr — who were recently named Outstanding Restaurateurs by the James Beard Awards.
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Copenhagen is about to get one of its most exciting new waterfront landmarks. The Water Culture House, designed by Japanese architect Kengo Kuma in collaboration with Vilhelm Lauritzen Arkitekter, is set to open in the second half of 2026 on Paper Island, a former industrial site in the heart of the inner harbor, near the Opera House and Nyhavn. Spanning 5,000 square meters, the striking building is composed of cone-shaped brick volumes that appear to rest on a delicate ribbon of glass, with a heated outdoor pool tucked into a “valley” between its sculpted rooflines for year-round bathing. Inside, swimmers, locals, and travelers will find a harbor bath with pools of varying depths, community spaces, club rooms, meeting facilities, and a promenade overlooking the water, making it as much a new social anchor for the city as it is a destination for design lovers.
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Cartagena just got the luxury opening it has been waiting for. Four Seasons Hotel and Residences Cartagena recently opened in the vibrant Getsemaní neighborhood, steps from the UNESCO World Heritage-listed Walled City. The hotel is the result of a multi-year restoration of several historic buildings, including the 1920s-era former Club Cartagena, with architecture and interiors led by the late François Catroux, and food and beverage concepts developed by AvroKO and SBM Interior Design. 131 guest rooms unfold across the property alongside eight distinct dining venues, from a modern steakhouse to Cartagena’s first speakeasy and the rooftop El Palmar, which offers panoramic views of the city and the Caribbean coastline.
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The Maldives just got one of its most intimate addresses yet. .Here Baa Atoll is one of the smallest private island resorts in the world, with just nine residences spread across two natural islands, Somewhere and Nowhere, tucked inside the UNESCO Biosphere Reserve of Baa Atoll, a 30-minute seaplane flight from Malé. Designed by Kulör Group with interiors by award-winning British studio Muza Lab, the resort blends sustainable architecture with natural materials and panoramic views, with expansive residences that combine beachfront and overwater living in a single flowing design, featuring suspended sky infinity pools of up to 47 metres and uninterrupted sunrise-to-sunset ocean views. Every stay is supported by a dedicated Roohu butler service, with private dining, tailored excursions, and in-residence wellness experiences curated entirely around the guest.
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Paris’s skyline just got a new geometric silhouette. The Tour Triangle, designed by Swiss studio Herzog & de Meuron, has officially topped out at 180 metres and 42 storeys, becoming the third-tallest building within Paris city limits behind only the Eiffel Tower and Tour Montparnasse. The trapezoidal tower is designed to appear slim and almost blade-like when viewed from central Paris, while revealing its full triangular form from the east and west, an approach intended to maximize interior views and minimize shadows on neighboring buildings. Inside, the building will house offices, a hotel, restaurants, shops, and a panoramic belvedere at the summit open to the public, with photovoltaic panels lining its entire south-facing facade.
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One of the Côte d’Azur’s most legendary addresses is back. COMO Le Beauvallon just reopened, marking the rebirth of a Belle Époque palace originally built in 1914 that once welcomed Winston Churchill, Audrey Hepburn, and F. Scott Fitzgerald. Set on a private ten-acre estate above the Gulf of Saint-Tropez, the 42-room hotel features a 25-metre mosaic pool, sweeping pine-shaded gardens, and a complimentary eight-minute speedboat shuttle to the village from a private pontoon. The dining program is led by Yannick Alléno, the chef behind 17 Michelin stars, with Beauvallon Sur Mer serving as the centerpiece, while a 300-piece contemporary art collection and a serene COMO Shambhala wellness retreat round out one of the most anticipated openings of the year.
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550 Madison Avenue, the 1984 postmodern tower by Philip Johnson and John Burgee, has reopened its lower floors as a multi-level dining destination from Simon Kim’s Gracious Hospitality Management, designed by Rockwell Group. Bar Chimera, on the ground floor, is conceived as an extension of the building’s public plaza, organising three distinct bar environments dedicated to martinis, wine, and whiskey, paired with a brasserie-style food menu and anchored around a live pine tree and a water basin. Cote 550, a subterranean outpost of Kim’s Michelin-starred Korean steakhouse, occupies the level below. A mezzanine omakase counter from three-Michelin-star chef Masahiro Yoshitake, Sushi Yoshitake, is scheduled to follow later this fall. Rockwell Group’s interiors lean on the landmark’s existing palette and geometry rather than replacing them.
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The Met just gave fashion a permanent place at the table, and it is right next to the Great Hall. Opening to the public on May 10, the Condé M. Nast Galleries are the Costume Institute’s brand new 12,000-square-foot home, designed by Peterson Rich Office and named for the late founder of Condé Nast in recognition of a lead gift from the company. Spread across five rooms including the double-height Thom Browne Gallery and the Michael Kors and Lance LePere Gallery, the space will host the Costume Institute’s annual spring exhibition and, occasionally, shows from other Met departments exploring the intersection of fashion and art. The inaugural exhibition, “Costume Art,” opens with nearly 400 objects pairing garments with works from across the museum’s collection, marking what may be the most important new gallery to open at the Met in a generation.
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Founded by Mert Alas, @seventyonegin has become the cult drink of fashion’s inner circle — admired for its depth, rarity, and unmistakable taste.
During the Met Gala, it appeared where the night got interesting: Golden Martinis at Saint Laurent, Golden Cosmos at Madonna and Sabrina Carpenter’s late-night gathering.
Now, Gin À La Mode traces New York’s late-night tables pouring SEVENTY ONE this week.
Not where the cameras are.
Where the night continues.
Dress well. Stay out late. Make it worth remembering.
Miami’s most ambitious branded residence yet just landed on Biscayne Bay. 619 Brickell, the first Nobu Residences in the city, is a 75-story tower designed by Foster + Partners in collaboration with Sieger Suarez Architects, with 300 residences, 90,000 square feet of private amenities, and Miami’s second Nobu restaurant. The project is anchored by a $25 million investment in longevity and biohacking amenities, including a Nobu Wellness & Longevity Spa with cryotherapy chambers, hyperbaric oxygen suites, IV and peptide therapy lounges, and ozone therapy. Inside, residents enjoy panoramic water, skyline, and sunset views, floor-to-ceiling glass, expansive terraces, chef-caliber kitchens, and spa-inspired baths, all finished in Nobu’s serene Japanese-inspired aesthetic.
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