10.01.2026, at delicatessen 🎞️ to be seen the way you see and express yourself through your craft can often be a very rare privilege—thank you julia @juliajournal_ for understanding, seeing, and capturing this extension of who i am in the kitchen on film!
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“… who has also had a few other projects here and there”, but that was just too long and a little less catchy of a title to put up there 😮💨 Wrapping up 2025 continues w/ what I spent an ungodly amount of time doing this year (and I, possibly, wouldn’t have it any other way)—cooking. Thank you to everyone who opened their kitchen for me, who lent me their hands when cooking, who poured wine and not only alongside said cooking, and, of course, who had my food and found their days even marginally better for it! Here’s to 2026 🥂✨
You never know where a forgotten moss-covered path might take you: sometimes you’ll find yourself having tea inside a bamboo grove, sometimes—observed by countless eyes deep inside the mountain…
As for where these places are, they are in Kamakura—finding them might take you upwards of 10min, so please do not ask us and do your own research; the beauty of such temples can be shared, but it’s not meant to become viral ⛩️🌳🌲🍃
