MURI x ESSE: a curated selection of blends from our collaboration will be released for sale this weekend! Sign up for exclusive access and more by commenting (or DM) ‘Liquid Gastronomy’
Video: @krestenjuliansommer
#liquidgastronomy #circulargastronomy
We have 3 spots left for ambitious, curious and most importantly good humans to join our FOH team. If you are in DK, DM to find out more about the project if you’re interested. Seriously enquiries only please. Cant wait to connect.
Blue Hill at Stone Barns
exploring aromas and flavours with @rick.vonhagn
1 - distilling purple sweet potato scraps
2 - nose dive
3 - making beeswax absolut
4 to 7 - growing delicious orange mold, neurospora on rice bread
8 - badger flame beet on fire. the beet that does not taste like a beet
9&10 - habanada-yuzu koshu, not on fire and without any heat, but with so much flavour🔥
thank you @rick.vonhagn@bluehillfarm@fundaziun_uccelin
New York
Dec, 2024
a place to amass people, ingredients, ideas, change, emotion and love of hospitality
and while I would give so much to be able to be there again, I know that we have all left our hearts in the same place, which is sadly but simply no longer a physical place, but still much more than that
amass
copenhagen, 2022
