Decant and rich, you can find @lorcankan 's 'duck rice' for one last month. Served every Wednesday you have three more weeks to enjoy it. Bookings via link in bio.
Duck Rice is sticking around for April. Our March birds were snapped up overnight, so we’re keeping the good times rolling for anyone who missed out on this deeply savoury duck extravaganza.
Priced at $75, each Duck Rice generously feeds two. Numbers are still very limited, with just 12 serves available each Wednesday – make sure to select the pre-order option when booking.
A staple since the start. Sourdough from our friends down the road at @wildlifebakery , local butter browned over the woodfire, and redgum-smoked salt to finish.
A swish new satay just sashayed into the Etta kitchen. This crunchy, chunky version is made in-house from dry-roasted pumpkin seeds. Find it mingling with ribbons of @fivetalesfarm zucchini and pickled @ramarrofarm cucumber on a bed of silky soy cream. All-vegan, all-new. Swing by anytime from 5.
