A proud moment â not just for founder Tom, but for everyone whoâs helped shape ETO.â
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This award honours more than innovation. It recognises the years of careful thought, design refinement and quiet obsession that brought ETO to life â from a pencil sketch to the decanter now used in homes around the world.â
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Discussing the journey with King Charles III at Windsor Castle wasnât quite your typical Thursday.
The South America Wine Guide is the next best thing to visiting the continent itself - a lavish and learned trip through the past and present of its winemaking culture. When ETO co-founder Dina Jahina picked it up, she couldnât put it down. And immediately reached out to its author, the award-winning writer and Master of Wine, @amanda_wine . Thereâs so much to talk about, but in this conversation with Amanda, weâre zooming in on Chile...#linkinbio
Weâre hiring a Design and Marketing Executive at ETO
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Weâre looking for someone who can translate our premium product into consistently exceptional creative.
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Youâll create content across social, email, digital, and print - moving seamlessly from big campaign ideas to meticulous execution. For us, the details matter: the precision of a layout, the tone of a caption, and the consistency of our story across every channel.â
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Working across our social platforms and website, you will fundamentally shape how ETO shows up to the world every day.ïżœâ
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Design for longevity. Design for joy.â
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Apply - Link in bio
With ETO, great wine is made to last. That bottle you open Friday night will taste just as good a week later. â
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'Repair, not replace' is at the heart of our design. Every ETO is built to last a lifetime, using the highest quality materials - and without using consumables that are bad for the environment.â
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Like the wine it preserves and beautifully serves, ETO is designed for longevity. â
ETO caught up with Klaas at the end of harvest, to talk about making wine with integrity in the Cape Winelands, why 2026 is a vintage to watch, and how a 17th-century farm continues to set the standard.â
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Pour something good before you begin. #Linkinbio
The multi-talented @melwinebrown is equally at home in the cellar and kitchen. The Kiwi chef, sommelier and restaurateur is founder of @brixtonlaundry in Brixton, and an unofficial Ambassador of New Zealand wine.
All this makes Mel the perfect person to kick off our new series of conversations with the wine worldâs finest. Read all about her inspiring journey, from Christchurch to Brixton and beyond, link in bio.
And enjoy a handful of Melâs wine recommendations and food pairings, to get your taste buds tingling.
Few grapes reward patience quite so generously, or curiosity quite so specifically like Riesling. Which makes it, we'd argue, the ideal bottle to enjoy on a Thursday for no particular reason, and with ETO, no particular reason to finish it either.
"New Zealand wine speaks of place more dramatically than anywhere else in the world." Mel Brown has been saying this for years. â
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Mel, chef sommelier and founder of @brixtonlaundry , chose five winemakers she knows and believes in. Each one, in her words, shows "no compromise on quality, on vivaciousness, on how they extend the New Zealand wine conversation."
ETO means 'again' in Welsh - a nod to our founder Tom's proud Welsh roots, and a belief that the best things are worth returning to, again and again. This St David's Day, we're celebrating the nation that inspired our name. â
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A playlist, a pour, and a moment to savour. Dydd GĆ”yl Dewi Hapus.â
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đLink to this playlist in bioâ
Five Spice Braised Pork Belly holds special meaning for both of us, as we each grew up enjoying a version of it during the Lunar New Year. Beyond the delicious taste, pork belly symbolizes wealth and abundance for the year ahead.
We paired our meal with a bold red wine, and thanks to the @eto_wine decanter, we didnât have to rush through the bottle â it keeps wine fresh for up to two weeks so we could savor the rest over time. Our code âCTA10â gets you a discount at checkout. (AD)
Comment ârecipeâ to get this recipe sent to your inbox. Be sure to subscribe to our Substack (link in bio) for future recipes.
#wine #lunarnewyear #redwine #porkbelly #comfortfood
At Home with ETO: a series on the rituals and choices that make a space feel lived-in.â
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We begin with @ jordanbunker , whose Manchester home champions considered design and slow living. He reflects on home, intention, and the wines he returns to. â
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#linkinbio
