For every good meal I do there’s many failures
For every song I write there’s a lot that stay unsung.
I’ve felt very disconnected with myself the last month or so but we’re tryna figure it out fr.
Shout out to Dijon, I’ve never been more insufferable about sum music lmao
Life without challenge ain’t worth a damn
Add more salt 🏊🏾♂️
Things done this past week
- Use an immersion blender
- Rank up to Mighty Ruler in Tekken 8
- Take San Jose St to its 3rd straight MWC Conference title
- Grieve loss
- Start mixing the new music
A lot of cool food was made
Plantain spring rolls went crazy
Plum glaze was a very good idea
Fish is my favorite protein at the moment
Storm taught me how to love cucumbers
28 years old today playas. Big blessings this year I’m already knowing
Keeping living yall it’s finna be better
Every time I see green I’m Serena
Every time I see net I’m LeBron
Buy some music
Stream the tapes and my band @the.bgvs
Eats
mostly 2024 - current
I Should mention I’m not a food blogger I think these are just more fun to share.
To eat, means to live
So im just sharing life :)
Some plates were better than others
The butternut squash carrot curry was me
Last slide is just a reminder that I am a music man who likes food. That’s the brand at this point I fear
A micro food journal
Some things been going well
Yall see that steak?
That steak was crazy.
Been cooking pretty well
Really love some cabbage thru the winter.
Anybody got a celery root plug?
We got a couple big shows this month that I’m so happy to be doing sounds for 💿 🙂↕️
July 11th @smithsoldebar opening for @bustdownyungyana . It’s gonna be big RnB energy and a beautiful evening for live music lovers 💫💞
July 17th I’ll be with my @blndrinternational crew taking over @thedrunkenunicornatl ! We’ll be moving and grooving all night!
You’re next superstars are right next door, support your local artist 🫵🏾🫶🏾🥰
