We have a fantastic range of locally produced drinks to try at Etch. Starting with a few of our favourite ales and beers from @missinglinkbrewing and @burningskybeer
First up we have Mandrill Berry Sour, a tart and refreshing craft brew packed with a blend of raspberry, strawberry, and blackberry purees, balanced with a delicate sour finish, coriander, and pink Himalayan salt.
Next up is Easy Answers an American style IPA with a clean, luscious body, restrained bitterness, and massive double-dry-hopped flavors of pine and tropical fruit.
Finally we have In My Mind a highly-rated American IPA famously loaded with Citra and Nelson Sauvin hops, offering a juicy, tropical profile.
Join the Team at etch.
We’re looking for a passionate and ambitious Chef de Partie to join the kitchen team at etch. by Steven Edwards in Brighton & Hove.
Working with the best seasonal Sussex and British produce, this is a fantastic opportunity to develop within an award-winning, ambitious kitchen focused on creativity, quality and progression.
What We Offer
• Competitive salary + service charge
• Private medical insurance
• Opportunity to work with a talented and driven team
• Career progression and development opportunities
We’re looking for chefs with:
• A passion for high-quality food and hospitality
• Strong attention to detail
• A positive attitude and team mentality
• Experience in a quality kitchen environment
If you’re ready for your next challenge and want to be part of an exciting, forward-thinking restaurant, we’d love to hear from you.
Please send your CV to [email protected]
Apple parfait with a Granny Smith sorbet played by @sacha___b
Here’s a look at our dessert from our Spring menu. This week we’ve launched our Spring | Summer menu.. have you seen what’s in store?
We’re proud to be featured in the latest issue of @saltmaguk
A little glimpse into what we do, what drives us, and the flavours we love to share. Huge thanks to the team for including us.
#etchbystevenedwards #behindthescenes #brightonrestaurant #tastingmenu
Confit duck egg yolk on a toasted crumpet with smoked duck ham shavings.
Plated by @stevenxedwards
A moment from a previous menu.
Video by @justindesouza.photo
#etchbystevenedwards #platingfood #seasonalcooking #tastingmenu #behindthepass
A final look at our Spring menu.
Eight courses that have defined the season at Etch by Steven Edwards.
Our Spring | Summer menu arrives later this week. For now, a moment to reflect before we move forward. Do you have a favourite from the season?
Photos by @justindesouza.photo
Have you tried our cocktails?
We use the same attention to details in crafting our cocktails as can be found in the food here at Etch.
#etchbystevenedwards #cocktailsforyou #brightonrestaurant
Our new Spring | Summer menu arrives at Etch on the 5th of May.
Celebrating the best of the season with vibrant flavours, lighter dishes, and a few surprises along the way.
Join us and be among the first to taste what we’ve been creating.
#etchbystevenedwards #summermenu #seasonalproduce #tastingmenu #brightonfood
