From dedicated producers around the world to our micro roastery in Offenbach, each bag is a taste of somewhere special. Our seasonal beans for filter and espresso are available in store.
Offenbach’s harbor mornings are made for good coffee. Enjoy our lightly roasted Brazilian that’s balanced and chocolaty with stone fruit notes. Order yours as flat white :)
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Captured by @cha.rv
This Andungsari-Sigararutang lot from Bengkolan Dua, Kerinci (1400-1700 MASL) is shaped through a 24-hour anaerobic fermentation, where sealed cherries develop layered fruit character before undergoin slow sun-drying for a clean, steady finish. The cup reveals red grape notes and soft mangosteen sweetness.
Served in our roastery as a turbo shot, Magic or Flat White and available for home brewing in our corner shop.
It’s been a treat sharing this unique natural Pacamara filter coffee from Guatemala. If you haven’t tried it yet, now’s the time to get your hands on it. Available at the bar or grab a bag from the corner shop.
Omelette Sunday returns to Etappe.
The same morning. The same craft. Butter, heat, and the exact moment when liquid becomes silk.
Two interpretations, served with sourdough and chive butter:
— Omelette Classic
— Omelette Cheese with 18-month-aged Comté
This Sunday, a Japanese addition joins the table. The kind of thing that starts with an egg and ends with something you didn’t expect.
Etappe is more than the room we share – it’s a place where coffee is roasted with the same intention we bring to the pan. A natural home for this morning.
Eggs by @bauer.mann_grosszimmern – Bread by @ouwebakery – Cheese by @kaesethomas.kmh – Coffee by @etapperoasters
Service begins at 10 a.m. While ingredients last.
Analog pictures by @_jbmstudios
Graphics by @studio.igo
Our baked goods are made fresh in-house every morning.
We’re open daily from 8 AM, and from 10 AM on weekends, until 6 PM. See you soon for a croissant? :)
Sunday mornings are meant for this - when “easy” becomes extraordinary.
Plates passed around, full tables, your eyes on the omelette’s beautiful shape. High-quality ingredients + flawless technique = unforgettable experience. Etappe’s coffee completes it - shared craft, shared Sunday ritual.
Captured on analog film by @_jbmstudios and developed @onfilmlab.de - no AI, just real people, real moments, real connection. Thanks again to @etapperoasters - a partner where quality & vibe match in their beautiful space where people come together.
Returning next month - as usual on a Sunday, 10 a.m.
New menu special ahead. Limited supply.
Get out. Be there. See you soon.
PIN SEN
Introducing our Christmas Edition coffee, sourced from Dausa Village, Kintamani, Bali. This sweet natural-processed lot reflects the region’s unique character, with notes of citrus, papaya, yogurt and a silky body.
Grown by 31 dedicated farmers of the Subak Padang Payung Cooperative across 35 hectares at approximately 2,000 trees per hectare, cultivation follows the Balinese philosophy of Tri Hita Karana, nurturing harmony between people, nature, and spirit.
Available in our Etappe jar and in special 150 g bags.
We’re down to the final batches of this season’s Kenyan filter roast. A crowd favorite since spring.
Think: a clean, crisp cup with that signature washed clarity, tea-like body and bright red berries.
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We’ve been loving it on AeroPress, but honestly?
It shines no matter how you brew it. Last roast this week.
Don't sleep on it.
Here to make your daily ritual feel like a moment worth savoring. The kind of coffee you’ll want to come back for.
#etapperoasters #roastery #coffee #specialitycoffee #dailycoffee #coffeebranding #greatcoffeeinside @roasterdaily@roasters.app
Our Sunday cup takes you to Aceh.
A seasonal Indonesian lot with tropical fruit sweetness, hibiscus-like aromatics, and crisp acidity. Enjoy it bold as a doppio, distinctive in a flat white, or bright and refreshing as an espresso tonic.
