ESPRO

ESPRO P3: The best French press for robust coffee every time, tried and tested. By CNN UNDERSCORED 2025 – Thanks for the feature! #espro

Two words: Espresso Tonic! 🍸 Toronto has a new vibey coffee bar and it is everything the east end was missing! @esproinc is a one of a kind coffee experience! Incredible flavour is something you won't find anywhere. This Toronto Coffee spot is popular for their unique French press which is easy to use and promises the best coffee extraction! 🥯Their famous Espro Bun is a delight, a Danish-inspired combo of soft bun, butter, and cheese! 🍵Strawberry Matcha Latte was subtle with the right notes of Matcha and Strawberry, brewed to perfection. This cafe is a WiFi free zone, with a beautiful patio, you can enjoy the unique creations indoors or the sunny outdoors. ✨The vibe here is to enjoy the delicacies of Coffee and the art. ☕We also got their coffee beans for our Espresso machine and grabbed the iconic French Press for those on the go coffee cravings! Check out : ESPRO Coffee Bar 📍2102 Queen St E, Toronto #gourmetbliss #toronto #torontocoffee #beaches #torontocafe #torontobrunch #torontopatio #torontofood #torontorestaurants #datenightyyz #espresso #frenchpress #breakfastsandwich

How to use a #FrenchPress ☕ Add coarse coffee (golden ratio: 1:15) Steep with hot water Wait 3–4 minutes, then press... thank us later. Press with precision (hello, dual micro-filters). Clean, bold, barista-worthy.

She makes the mornings happen. Before anyone else is awake. Before anyone says thank you. She’s already thinking about everyone else. Today is for her. Happy Mother’s Day. Tag a mom who deserves this ❤️

Let’s be honest. Most Mother’s Day gifts are a guess. This year, skip the guessing. Give her something she’ll use every day, and actually love. No last-minute scramble. No “hope this works.” Just a gift that feels right.

Flowers are easy. They don’t last. Give her something she’ll reach for every morning. A gift that doesn’t just say “I love you” It proves it daily.

Bright. Zesty. Different. Espresso Lemonade (French Press Style) Ingredients: 30g coffee (brew stronger, ~350 ml water) 60 ml fresh lemon juice 15 ml simple syrup 150 g ice 100 ml cold water Steps: 1. Brew strong coffee, let cool 2. Mix lemon juice + syrup + water 3. Add ice 4. Pour coffee on top

Sweet, tropical, and surprisingly smooth 🥭☕ Mango Iced Coffee Ingredients: 30g coffee 400 ml hot water 80 g fresh mango (cubed) 10 ml simple syrup (optional) 150 g ice Steps: 1. Brew coffee (4 min), let cool slightly 2. Mash mango in glass 3. Add ice 4. Pour coffee over 5. Stir gently

Brew anywhere. No grit. No compromise. Take better coffee with you.

Slow mornings, done right. ☕️ No rush. No grit. Just a clean, balanced cup from first pour to last.

We’re live at SCA San Diego. Come see us at Booth #1704. Not at SCA? We’ve got you. Sign up here: https://f.mtr.cool/wvxngqelkp

Spring feels better with a proper brew. No grit. Just coffee.