We wrote this book for the mothers, the mothers-to-be, the friends of mothers, the friends who have mothers, the mothers who have friends, your own mother, the partners of all those mothers, and all their kids! In other words, we wrote this book is for you. HMD! ❤️ Torie & Eric
Mother’s Day Pre-Sale 🌷Pre-order one book and get the second half off now at eatingforlifecookbook.com (link in bio!)
Books ship August 18, 2026 🚀
CDMX 💛
Part of the @eatcoyotas team visits CDMX to get deep into the food, the art, the people, the colors. Everything that makes this place beautiful and magical. ✨
We came, we ate, we learned (a lot) and we’re grateful. 💛
Thank you so much @clubtengohambre for taking us on a delicious journey around CDMX 🙌
#nixtamal #taco #mexico #cdmx
📣 WE HAVE A PUB DATE!!!
Mark your calendars friends: AUGUST 18, 2026!
Digital proofs are in, they look amazing, and the book is almost ready for print.
Blood, sweat, tears and a whole lotta love to get this thing finished and into the world.
Eating for Life Cookbook is available for pre-order. Link in our bios.
Let’s goooo!
❤️
Torie & Eric
#cookbooklaunch #preordernow #healthycooking #wholefoodrecipes #eatforlife
Expo West Day 1 was a success 🙌💛
So many familiar faces and so many new ones. Thank you to everyone who stopped by our booth and showed us so much love — you all are the best.
We loved meeting people from all over the @natprodexpo community and sharing our organic, gluten free cassava flour tortillas (and tortilla chips 👀).
If you’re at Natural Products Expo West in Anaheim, come find us.
Booth 1808 — North Hall, Upper Level.
See you soon 💙
#expowest #expowest2026 #naturalproductsexpowest #glutenfree #cassavaflour
Back in the dough zone thanks to @eatcoyotas Most folks know us for our grain-free tortilla, but the soul of Coyotas comes from Hermosillo, Sonora — cradle of the wheat flour tortilla.
Founder Janet Flores @janflopav brought the whole team home and arranged a visit with one of the masters. Guadalupe at Doña Guille gave us a full masterclass in the granddaddy 30-inch “tortilla de agua” aka “sobaquera.” Hard to express how generous she was with her knowledge — but like most bakers, she knows the only “secret” is practice and caring.
I felt like a mess, but Guadalupe told me I was a vaquero — traditionally the only men who make tortillas are cowboys. I’ll take it! Hands in dough feels like home 🤠
¡¡Muchísimas gracias!!
@guadalupefortunata@taqueriadonaguille
Fit for print!! 🗞️
So proud of this film and the modest success it’s having on the festival circuit. Grateful to my local paper, The La Jolla Light and writers @noah32lyons and @pam_kragen for shining a light on the project and the local boy who directed it.
The camera always points two ways — at the subject (hey there @lisadahlsedona !😽) and right back at the person behind it. It wasn’t until someone approached me after a screening to share her own story of losing her brother that I realized how much I was built to tell Lisa’s ❤️🩹
You’ll find the film trailer in my IG feed and the whole article at the link in my bio. Full 25 minute film isn’t public yet, but I’ll keep you posted.
We’ve been cooking the same “Southwestern Thanksgiving” from the November ’83 Gourmet since forever, and this year I grew the chayote for one of the sides. Very proud of the big bucket haul, but this gardener’s real flex is that cool dude farmhand 💚
Wednesday fish stew served with a hearty belated HAPPY PUB DAY to the Blue Food Cookbook by Barton Seaver and Andrew Zimmern! 💙🎣
Congratulations and huge thanks to the whole team behind this massive effort, along with my deepest gratitude to friend and “sister in the fishy business” @jen_bushman who dreamed of this book for years and whose tireless efforts behind the scenes brought it to life.
So much more to say and share, but for now I’m just here to vouch for the recipes (ya’ll know I taste everything I shoot) and the writing. @bartonseaver brought as much fire and wisdom to the manuscript as he brought fennel to the recipes (which is to say, a lot) while @chefaz kept it real and down to earth with some killer renditions of the classics (run don’t walk for his papillote with saffron, friends!).
Hometown screening for director Eric Wolfinger at Coronado Island Film Festival — La Jolla native and resident, Wolfinger screens his latest documentary short, “Lisa Dahl: Blessed By Grace” — a film steeped in culinary excellence and personal, family tragedy. Eric and Lisa delve into the red rock canyons of Sedona, discovering how similar their paths are together; intertwined, in orbit as one — a maternal figure to me, Eric, and the world. 💥
Leave No Trace // Coyotas Compost Update 🌱♻️
Just a couple of tortilla freaks digging through Eric’s compost pile like it’s an archeological dig site — but instead of fossils, we’re hunting for a compostable tortilla bag. 🧤🕵️♀️🕵️♂️
Spoiler alert: she’s breaking down beautifully.
No plastic. No greenwashing. Just a bag that actually does what we say it will.
#LeaveNoTrace #CoyotasCompostUpdate #CoyotasTortillas#glutenfreefood #coyotascompostchallenge #compostablepackaging
For the last few years I’ve been working behind the scenes as the photographer and creative director for a rad not-so-little-anymore tortilla company in San Diego @eatcoyotas founded by my old friend @janetflorespavlovich . In a case where nearly all of my interests collide, I stepped out from behind the camera to put our compostable packaging to the test in my compost heap. Nerd alert! 🤓🪱
This is for the old man who showed me how to be one, and the dream girl who made me one. I’ve had some rad jobs and cool titles, but none sweeter than “Papá!” Happy Father’s Day queridos!
