Threadfin Bream - Showcasing a gentle natural sweetness and fine silky flesh, carefully prepared to express the purity of the sea pair with lemongrass infused Petits pois à la française.
#skilletkl #finedinning #sustainabilitysourced #michelinguide #thebestchef
In this episode of our #StaffMealSeries, we coat @skillet_kl where @erickit0426 and his team have whipped up chicken lasagna, roast chicken, Caesar salad, sautéed vegetables, and for a special sweet treat, an espresso burnt cheesecake. “In fine dining restaurants, guests always see precision and refinement, but staff meal is the opposite, a chance for the team to cook something comforting and that brings everyone together,” he says.
What staff meal would you like to see next? 👀
#TatlerDiningMY #TatlerTastes
As a modern European restaurant, the cheese course is essential, a bridge between savoury and sweet.
We reimagine it as a pre-dessert tribute to Manchego, highlighting its nutty depth and subtle saltiness in a lighter, unexpected form. Creamy, bright, and refined, it offers a final savoury note before dessert begins.
Come and be surprised.
#moderneuropean
#michelinguide
@thebestchefawards
#cheese
#finedininglover
Silkie Chicken with Spring Seasonal Morel Mushroom and Cameron Highland Sourced Green Asparagus. As Traditional Medicinal Value, Silkie Chicken is believed to Nourish our body.
A dish that echoes the lightness and renewal of the spring menu 🌸
#skilletkl #spring2026🌺🌞😍🌸❤️ #michelinguide #michelinselected2026
“One of the most famous lines by Pablo Neruda:
You can cut all the flowers, but you cannot keep spring from coming.
Inspired by this spirit, our team presents a newly launched spring menu! an expression of European spring, reimagined through locally sourced ingredients. A season of renewal, interpreted on the plate.”
#skilletkl
#michelinguide
#thebestchefawards
#tatlerdiningmy
A celebration of Southeast Asian identity.
We’re honoured to collaborate with the team from Beta KL with Chef @raymondtham and Chef @racheltjahja from Indonesia—bringing together modern Malaysian expression and Indonesian heritage. A meeting of cultures, crafted on the plate.
#tatlerdiningmy #betakl #skilletkl #thekarlsgroup #mastercard
Skillet continues to push the definition of modern European cuisine in Malaysia through the team’s decade-long commitment to seasonality.
#TatlerDiningMY #TatlerBestMY #Skillet
Thank You @tatlermalaysia@tatlerdiningmy for generous mention of @skillet_kl restaurant in Tatler Best Magazine!
#tatlerdiningmy #tatlermalaysia #tatlerbest #skilletkl #thekarlsgroup
Japanese Wagyu Beef Masterclass by Master Butcher Kazuo Eguchi, 45 Years of Experience in Wagyu Butchery along with yummy dishes from Potager KL.
#japanwagyubeef #a5beef #luckyfrozenmalaysia #Jetro
Kuala Selangor sourced Threadfin Fish slow grilled until perfection with tamarind glaze, creamy coconut mashed potato, smoky romesco sauce, pickle fiddlehead to add acidity. Only available on Skillet’s 10 Years Anniversary Menu!
#skilletkl #michelin2026 #finediningkl #moderneuropean #supportlocal
