Still feeling on top of the world after my residency at @fourseasons@fsanguilla 😙
I’m so excited to take this next step in my career, bringing the expertise learned from opening two of London’s best Mediterranean restaurants to global destinations. It’s such an amazing way to introduce people to new cuisine, while letting hotel groups diversify the guest experience. So now the question is...where should I go to next? 👀
#fourseasons #fsanguilla #anguilla #cheflife #cheftalks #michelinchef #privatechef #chefclub #caribbeantravel #luxurytravel #restauranteur #fusioncuisine #mediterraneanfood #privatecheflondon #popup #caribbeanfood
The last region of the heats is here – it’s London and the South East!
All the chefs are first timers and we have @erantibi chef founder of Soho’s @kapara & Southwark’s @bala_baya where he serves Eastern Mediterranean food. He is keen to go all the way to the banquet. How will he get on at 8pm this Tuesday @bbctwo #Greatbritishmenu
I’ve always believed that food tells a story…so here’s mine! From my roots, to the kitchen, this is how I became Chef and Founder of @bala_baya and @kapara
#cheflife #londonchef #restauranteur #smallbusinessowner #lecordonbleulondon #lecordonbleu #restaurantowner #cheftalk #nytcooking #f52 #eaterlondon #foodandwine @topjaw #chefstagram #londonrestaurants #londonsoho #bonappetitmag #southwark #yeschef
KAPARA // An aesthetic, hedonistic oasis in the heart of Soho🪬🌶️
THE VIBE: Tucked in a private courtyard off Greek Street, @kapara.london is a sun-drenched Eastern Mediterranean gem. Expect plush interiors, bold sharing plates, and cocktails that taste exactly like you’ll be texting them later…
NEW HERE? This June, Kapara is partnering with @heyjoyeuxbordel for The Pride Pass, a digital key in your phone’s wallet unlocking over £1,500 worth of insider privileges across 20+ of London’s premier venues.
THE PRIVILEGE: One bottle of wine for every 2-3 guests and 2 bottles for every 4-6 guests, when ordering 2 small plates.
THE IMPACT: Every pass supports @theoutsideproject , the UK’s first LGBTIQ+ crisis shelter.
🎫 This June, you’re coming out with us. Quantities are limited. Secure your digital key via the link in @heyjoyeuxbordel bio.
Happy Mother’s Day! 🌸
Our founder @erantibi says one of his biggest inspirations, in life and in the kitchen, is his mum.
“Mum, you’re the definition of fun and strength, a proper powerhouse. You can cook seventeen pots of food in a couple of hours and make it look effortless. Five people for dinner suddenly turns into fifteen, and you’ve still got enough food to feed the whole block.”
She’s the reason he believes food is about generosity, hosting, and bringing people together and living life to the fullest, like she always says.
To celebrate, all mums get a free cocktail on Mother’s Day at both restaurants. 💐🍸
#MothersDay #HappyMothersDay #CelebrateMum
Up first, Eran Tibi is dumpling down on flavour 🥟✨ Lamb-loaded parcels layered on a cloud of garlicky yoghurt goodness. Want to make them at home? BBC Food’s got you covered! #CelebrationKitchen #SaturdayKitchen
Baharat & Pecan Pie with Maple Chantilly.
I was keeping this recipe in the drawer for a long time, and I’m very happy to finally share it. Make it to have a slice with coffee in the morning, or as a full-blown dessert with the addition of this cream full of warmth that fits the season like a glove. Sticky and packed full of warm spice mix through caramelised pecans and baharat.
Tart Case:
400g plain flour
20g caster sugar
½ tsp lemon zest
½ tsp baharat
½ tsp salt
200g cold unsalted butter, cubed
2 medium eggs
½ vanilla bean / 1 tsp paste
Blitz dry ingredients + butter until sandy. Add eggs, pulse until dough forms. Chill 30 min. Roll thin (3–4mm), line tart tin.
Blind bake 175°C. 15 min with weights, then 5 min uncovered until golden. Cool.
Filling:
120g golden syrup
110g light brown sugar
70g butter
80g double cream
90g egg yolks
½ tsp salt
½ tsp baharat
Vanilla
280g toasted pecans
Cook everything except pecans on low heat - 10 min until slightly thick (do not boil). Strain, fold in pecans. Pour into tart shell. Bake 175°C for 25 min until golden + bubbling edges. Cool completely.
Maple & Baharat Chantilly (optional):
300ml double cream
30g maple syrup
Vanilla
½ tsp baharat
Whip to stiff peaks, keep chilled.
Finish:
Brush with maple syrup, top with cream, dust with baharat.
Save this recipe: sweet, buttery, spiced 😊
#pecanpie #homebaking #easyrecipes #dessertrecipes pierecipes
Saturday nights done right. Shaken drinks, shared plates, good times only. 🍸If you’re here, you already know. If you’re not… see you soon… 😉
#saturdayvibes #soholondon #cocktailbarlondon #londonrestaurants #dinneranddrinks
🔥 LAST CALL for this Sunday’s Drag Brunch!
Only a few tables left. Two courses + bottomless for £65 - queens, chaos, cocktails and a whole lot of slay.
Book now before it’s gone 💅✨
✨ NYE at Kapara: A Night of Forbidden Glamour ✨
Step out of the ordinary and into our secret speakeasy this NYE. From 9pm, Kapara transforms into a world of decadent dining, live jazz, and an unforgettable midnight countdown.
What your ticket includes:
🥂 8-Course Sharing Menu
An opulent feast designed for indulgence.
🎷 Live Jazz Trio
From 9:30pm, our House Trio sets the rhythm—classic meets contemporary as you Charleston into 2025.
🍾 Midnight Champagne Toast
Raise a complimentary glass as the band leads the countdown.
💃 Dress Code: The Jazz Age
Think bold colours, sequins, feathers, fun textures… or simply come as your effortlessly classy self.
Regular dinner service available before 9pm - but once the clock strikes, the speakeasy comes alive.
🎟️ Join us for a NYE to remember.
Located in the heat of soho, @kapara is the latest culinary venture from chef @erantibi ! We stopped in for lunch and sampled a selection of their standout dishes:
🍸 Smoked Blackberry & Hava Tequila.
🫓 Carrot Hummus with Short Rib kumquat compote, harissa, coriander & carrot chips.
🐟 Ceviche Catch of The Day red chili, yellow pepper tiger milk & bergamot.
🥩 Beef Fillet Skewers grape molasses & laffa.
🐔 Sticky Golden Chicken spiced corn purée, harissa sriracha, charred leeks.
🍆 Aubergine Roulade with spinach pesto, pilpechuma & almond whey.
🍰 Kapara Cheesecake with blackberry meringue & fresh blackberries.
🍫 Chocolate Mousse, tuile, sour cream & fig syrup.
Kapara’s high-ceilinged, contemporary space sets the tone: low lighting, polished energy, and music that keeps the atmosphere lively without overpowering conversation. The playful menu delivers bold Middle Eastern dishes that are designed for sharing. Highlights from our lunch included the Sticky Golden Chicken, Beef Fillet Skewers, vibrant Carrot Hummus, and the beautifully balanced Kapara Cheesecake. Cocktails, especially the Smoked Blackberry & Hava Tequila, are just as impressive. A big thank you to Danny for the incredible service and to Josh for the exceptional cocktails.
📍 Soho, London.
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#middleeasternfood #lunch #soho #foodlover #londonfoodguide
