Tickle us pink.
No, this ain't AI. As the home of the (can we say famous, yet?) Raw Chilli Paloma, we've gone full-pink for a two-week long celebration of Paloma Week.
In partnership with @espolontequila we've got four interpretations of the iconic Paloma serve on the menu for a limited time only. Watch this space for details.
Paloma Week. Available now at Equal Parts.
You do the running, we'll make the drinks.
On Sunday 17th May in recognition of the Hackney Half Marathon - anyone with a medal gets a free cocktail, beer or glass of wine or non-alcoholic alternative at Equal Parts, Sager + Wilde & Bruno.
Sager + Wilde from 2pm
Equal Parts from 12pm
Bruno from 12pm
T&Cs: one drink per venue per 2026 medal 🥇
Preserved Lemons bring a new dimension to a classic profile.
The fruit has spent time in salt and their own juices, drawing out the moisture and adding a briny characteristic that screams out to be utilised in a martini format.
So we’ve done just that.
Preserved Lemon Drop.
Available now at Equal Parts.
Cooked agave has a distinctly enticing and comforting profile, full of honey and richness. We look to celebrate this with the addition of pear and almond. Then the Oaxacan rum adds structure and body, giving this drink its power.
It’s a beautiful combination.
Mariposa
Mezcal, Oaxaca Rum, Pear, Lemon, Almond.
Available now at Equal Parts.
@giacosa_1815 takesover Equal Parts
Sunday 10th May
Join us for an aperitivo from the birthplace of the Negroni to kick off @barconventlondon
5pm - 9pm
Walk ins welcome
Imagine cold dew in the morning; crisp and vibrant. The aroma of pine in the air. That’s what we wanted to evoke in the White Pine Negroni.
Less sugar. More bitter. The freshness of the pine encapsulated.
White Pine Negroni
Gin, Suze, Pino Mugo, Aquavit, Dill.
Available now at Equal Parts.
Oolong Tea for enhanced mouth-feel, a rich and fragrant house-made Tonka syrup, Bourbon as the base, and a whisper of St Germain Elderflower liqueur.
Carbonated for bubbly-ness.
A Scotch cocktail, but not in the way you might think.
This drink is all about texture. That’s why we use strawberry yoghurt to fat wash single malt scotch, amaro, sweet vermouth, crème de mûre (all in equal parts), to create a rich and umptious texture.
Thistle & Thorn. Poured straight from the freezer.
Our little sidecar & marg baby.
Two iconic classics that both celebrate the unsung hero that is Orange Liqueur, come together in our Daisy Fizz. We use a homemade Orange and Cardamom Shrub to add layer of complexity and depth to the serve.
Available now at Equal Parts.
A reimagining of the negroni, with a calvados base, bringing levels of orchard fruit in a spirit-forward way; PX Sherry for raisin-like sweet undertones; and, of course, Campari.
Stirred and served straight up.
Fallen Orchard.
Available now at Equal Parts.
