A look behind the line at Eolus Bar & Dining.
While hosting private events, our kitchen team steps up to make sure everything is timed to perfection, and plated with intention, from the first course to the last; because when the room is filled with something worth celebrating, expectations rise and so do we.
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We had a lovely wine tasting event on our rooftop patio as part of the Durango Wine Experience, an evening of great pours, good conversation, and delicious entrees.
If you’re looking for an event space, our patio sets the tone effortlessly; refined, inviting, and ideal for warm summer evenings.
Inquire to host your next event at Eolus.
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Behind every plate is a team that makes it happen, and we don’t take that for granted. Today, we're featuring Chef Enrique.
We’re proud of the people who bring Eolus Bar & Dining to life every night.
Show them some love 👇
#durangofinedining #eolusbaranddining #durangorestaurants #visitdurango #downtowndurango
Our rotating sushi specials are a little like your favorite kind of night out; unexpected, a bit indulgent, and always worth coming back for. 🍣
Fresh flavors. Bold combinations. Eolus.
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Wednesdays are officially Prime Rib Night at Eolus. 14oz prime rib, horseradish-crusted garlic mashers, asparagus, horseradish crema and au jus. Midweek indulgence at its finest. 🥂
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A perfect trio, made for sharing and best alongside a cold beer or your favorite cocktail.
Join us for happy hour, served daily from 5–6.
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Our Korean Half Chicken is marinated in gochujang, ginger, and garlic, finished with a garlic soy glaze, and served over sushi rice with brussels sprouts kimchi, pickled daikon, avocado, cucumber, edamame, cilantro, scallions, and sesame garlic chili crunch.
Technically shareable. Realistically, we’ll let you decide. 😉
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Have you tried our Yuzu Rosemary Lemon Drop?
Citrus-forward and herb-driven, with a bright lift and a clean, dry finish. Find it on Happy Hour for $10 from 5-6 pm.
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Date night done right. You take care of the reservation, we'll handle the rest. 😉
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Our baked brie is consistently one of the first things ordered.
Prosciutto-wrapped with honeycomb, pickled pearl onions, sweety drop peppers, a trio of figs, and pepitas. Rich, balanced, and always the right way to start the table.
#durangofinedining #eolusbaranddining #durangorestaurants #visitdurango #coloradocuisine
Sushi’s back.
We’ll spare the lyrics, but yes, it’s back again. Join us for $15 Happy Hour rolls or anytime for $20. A familiar favorite, returning with a fresh rhythm. 💫
#eolusbaranddining #durangofinedining #durangorestaurants #visitdurango #downtowndurango
