Did you know that weâve added two new items to the menu? Introducing our Lamb Tibs and Chicken Tibs! We still have all your favorite vegan and vegetarian options, weâve just added some new meat options. Now, there are choices for everyone! #melbourne @vicmarket@enjeramelb
Berebere Jackfruit tibs with chickpea cheese will be available tomorrow until sold out #EatEnjera #melbveganguide #melbourne #injera #foodie #foodiemelbourne #berebere #vegan #veganfood
Have you tried our Claypot brewed âJebenaâ coffee? Itâs an expresso shot but not to be confused with an expresso from a coffee machine. The mechanism of the Jebena naturally produces coffee that is higher in acidity whereas coffee from a coffee machine tends to be lower in acidity, making it a much healthier option and great for digestion. FYI the coffee beans are always freshly roasted before brewing. We serve only certified organic specialty grade Arabica coffee beans from Ethiopia. Options to add: Ethiopian Gumuz honey (fruity, peachy taste), Pure Peninsula Manuka honey or pure cold pressed extra virgin certified organic coconut oil from Papa New Guinea. @qvmelbourne@cityofmelbourne #melbourne #coffee #Melbournecoffee #injera #ethiopiancoffee #coffeetime #melbournefoodie
Enjera is a type of flatbread that is a staple food in Ethiopia and Eritrea. It is traditionally made from teff flour, a gluten-free grain that is native to these regions, and is known for its spongy texture and slightly sour taste. It can also be made using other types of grains.
To make enjera, teff flour is mixed with water and left to ferment for a period of time, typically between 1 and 3 days. During this time, natural bacteria in the air and on the teff flour begin to break down the sugars and create gas, which causes the batter to rise and ferment.
The batter is then poured onto a large, hot, circular griddle called a mitad or a mogogo, where it is cooked until the surface is covered in small holes and the edges are crispy. The enjera is then removed from the griddle and stacked, ready to be served with a variety of stews, curries, and other dishes.
Enjera is often used as both a utensil and a plate, with diners using torn pieces of the bread to scoop up the other foods on their plate. It is also commonly eaten on its own, as a snack or breakfast food.
#melbournefoodie #ethiopianfood #enjera #injera #veganinmelbourne #melbourne
Weâll be at Queen Victoria Market every Thursday to Sunday (unless stated otherwise). The breakfast bowl will be available each day until sold out as well as the Enjera plate. As usual, freshly roasted claypot brewed coffee will be served non stop. @vicmarket #veganinmelbourne #vegan #melbournefoodie #melbourne #qvm
Remain Calm Melbourne as our new semi permanent locations will be released soon! Follow to stay in the know on where to find the freshest Vegan Enjera plate in town! #melbournefood #vegan #ethiopianfood #melbourne #melbournefoodie
Proudly supplying Melbourne with the worldâs best sparkling mineral water. In Ethiopia, Ambo is the first line of defence against any sort of gastrointestinal pains. It works like a charm every time. #NatureHeals #bottledatsource #Ambo #alternativemedicine #melbourne
