ENGELS

May can only properly begin when everyone’s recovered from the May 1st shenanigans - so here’s this months events 💜 We have pizza and live drawing for you again every weekend and of course our Blue Moonday Jazzsessions every Monday. Pop by will ya?

HOMEMADE GRANOLA - Rhubarb compote | Yoghurt | Berries

A classic corner café, spacious and cozy inside. Art and events, lunch and homemade sweets, one can spend the whole day at this Neukölln pearl ⚜️ Engels serves PASSENGER BLEND as their coffee of choice. Strong and rich in flavour, rounded sweet, low in acidity and convincing in the cup, also with (🌱)-milk. 📍Herrfurthstr. 21, 12049 Berlin photos @tabitahub #passengercoffeeberlin #engelsberlin #neukoelln #nk #berlin #berlincafe #neukölln #cafe #café #coffee #cappuccino #berlinlunch #lunchberlin #berlinfood #berlinneukölln #cafevibes

This one hit different. 🍜🔥 Throwback to best vibes all weekend long. ✨ Danke @engelsberlin & @flavorfocuslab.berlin für eure Energie. 🫶 Thanks to @sunnoodles for joining forces once again. 🥢 Wir sehen uns im Oktober. 👀 🎥 by @ip.ost #berlinpopup #ramenpopups #foodcommunity #fermentation #communityvibes #berlinfoodies #berlineramensociety

🔵 Moonday Jazz Sessions 🟣 @charlotte.joerges

Hey Leute, am Freitag, den 8. Mai um 20:00 Uhr machen wir wieder eine Jam of Hearts im Keller vom Engels! Kommt vorbei, bringt euren Instrumente Getränke gibt’s an der Bar und genießt die community! Wir freuen uns auf euch! Bis bald!#berlinmusic #berlinnights #jamsession #livemusic

🔴 🎯 7th May — Café Engels, Berlin We’re incredibly excited for our first show with Céleste! A lot has changed since our release show in December new songs, reworked material, a shift in sound. We’re nervous, excited, and ready to open this new chapter with you. Doors 19:30 #firstconcert #livemusikberlin #livemusik #konzert #berlinlive #liveband #musikband #indiejazz #experimentalpop #livemusic #indiemusic #berlinmusik

Get ready for the next afterwork session at @engelsberlin 🥟 We’ll be there with a boca a boca pop-up on May 8, 6–9 pm — easing into the weekend with empanadas, good tunes, and a few drinks. Spritz for €5, music by @sushigroove.berlin Café Engels, Herrfurthstr. 21, 12049 Come by after work, hang out, bring friends 💛

Was als Frühlings-Pop-up gestartet ist, wurde genau das, was wir uns erhofft hatten: ein Ort für die Community, volle Tische, jede Menge Lacher und Bowls bis zum letzten Tropfen 🍜✨ Danke an alle, die da waren und den Vibe mitgetragen haben ❤️ Danke an Simon vom @flavorfocuslab.berlin für ein Menü, das gezeigt hat, was passiert, wenn man Zeit, Fermentation und Handwerk ernst nimmt.🔥 Danke an das gesamte Team vom @engelsberlin für euren Support und eure Energie vor Ort – bitte mehr davon 🫶 Das war mehr als nur ein Pop-up. Das war ein Reminder, warum wir das Ganze machen. Wir nehmen den Schwung mit Richtung Oktober. 🚀 Festival Date Release coming very soon. 👀 Photo credits by the one and only @joaopinheiro 📸 🇬🇧 EN What started as a spring pop-up turned into exactly what we had hoped for: a space for the community, full tables, lots of laughter and bowls slurped down to the last drop 🍜✨ Thank you to everyone who showed up and carried the vibe ❤️ Thank you to Simon from @flavorfocuslab.berlin for a menu that showed what happens when time, fermentation and craft are taken seriously.🔥 Big thanks to the entire team at @engelsberlin for your support and energy on site – we need more of this 🫶 This was more than just a pop-up. It was a reminder of why we do this. We’re carrying the momentum into October 🚀 Festival date release coming very soon 👀 Photo credits by the one and only @joaopinheiro 📸 #berlinpopup #ramenpopups #foodcommunity #fermentation #communityvibes #berlinfoodies #berlineramensociety

LOSZT IN - WORLD RECORDS 🗓 Thursday, 14.05.2026  Café Engels 🚪 doors 20:00 | 🎭 show 21:00 a filthy crown for the briefest fame Biggest, smallest, foulest, proudest, fastest fame and briefest crown, double, double, clicks and trouble watch the record breaking down. Who is the tallest? Who is the weirdest? Who is shameless? Who is Guinness? sound and fury, stats and numbers, signifying less than winners. Records made and records broken, empty titles loudly spoken, measured, counted, stretched, inflated nothing gained and all projected. Lead IMAGE and slides 2& 3 photo : @ronilugassi Further photos : @ishaisha01 Sahara dawara @sasazus Link in bio for buy us coffee & RVSP

LEFTOVERS IS HAPPING THIS THURSDAY at @engelsberlin We have 4 glorious main acts bringing delicacies of comedy from berlin and beyond to the leftovers feast. And many other wonderful acts!! 1) JELLY, presenting: ChungBini’s Noodle House. Chung and Bini open up their first noodle house but seem to have bigger dreams that they hope will take off… 2)HARRY What even is a clown? Is it a bird? Is it a wasp? Does it know how to say please and thank you. This one is untrained by the French (or any other nation) and will tell exactly one joke. 3.Milk Maidens Improv: Simone and Zoe spiral from sweet to surreal in the weirdest possible ways. 4. SHAI, presenting: A fool’s garden A clown facing the great riddle of how to make something grow.

Nicht mal mehr eine Woche bis unserem nächsten Pop-up mit @flavorfocuslab.berlin im @engelsberlin 🔥 Ein Menü, aufgebaut auf Zeit, Fermentation und Handwerk. Alles hausgemacht, vieles über Monate gereift. 🥢 Starter Edamame – Umamisalz & Meerrettich Kimchi – Chinakohl, Ingwer, Gochugaro Chili Spargelsalat – Grüner Spargel, Kohlrabi Kimchi, junger Spinat, Ponzu & Furikake Hiyayakko – Kalter Seidentofu, eingelegter Ingwer, Rettich, Shoyu Tare & Furikake Kyuri Sunomono – Gurke, Wakame, Shio Koji, Shiso Essig, Nori & Sesam 🍜 Triple Vegan Mushroom Ramen Double Soup aus Gemüsebrühe & Pilz-Dashi, kombiniert mit einer Tare aus hausgemachtem Steinpilz Shoyu, Pfifferling-Garum & Pfifferling-Miso. Dazu Tofu Chashu, Lauchzwiebeln, hausgemachter Rettich Kimchi, marinierte Pilze & Bärlauch-Öl. 🍜 Shoyu Royal Ramen 12h gekochte Hühnerbrühe trifft auf Bonito Dashi in einer intensiven Double Soup, verfeinert mit einer Tare aus 8 verschiedenen Shoyus & Garums. Getoppt mit Sous Vide Coppa Chashu, Rucola, Shoyu Zwiebel & Steinpilz-Öl. 🍥 Beide Versionen serviert mit dünnen, welligen Nudeln von @sunnoodles Ideal für leichtere Brühen mit federnder Textur, welche die Tiefe der Brühe optimal aufnimmt. 🍪 Dessert Miso Brownie – Dunkle Schokolade, Shiro Miso, geröstete Kürbiskerne & Rauchsalz-Karamell 🗓️ 16.–18. April 2026 ⏰ Do & Fr 18:00–22:30 | Sa 12:00–22:30 📍 Café Engels, Herrfurthstraße 21, Berlin ⚠️ Sichere dir einen der letzten Spots über den Link in der Bio. 💸 CASH ONLY EVENT – bitte beachtet, dass vor Ort ausschließlich Barzahlung möglich ist. Ihr kennt das Berlin Pop-Up Game 😬 🇬🇧 Please find the English Version in the comments below. #ramenpopup #berlinramensociety #fermentationmadness #berlinfoodies